9294 scented pear hazelnuts Recipes

  • Pear & Hazelnut Salad With Crystallized Ginger Dressing
    hazelnuts, balsamic vinegar, honey, crystallized ginger and
    3 More
    hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried
    30 min, 7 ingredients
  • Pear, Hazelnut & Chocolate  Cake
    blanched hazelnuts, self-raising flour and
    6 More
    blanched hazelnuts, self-raising flour, butter, cut into small pieces, golden caster sugar, eggs, beaten, ripe bosc pears, dark chocolate, chopped into small chunks, apricot jam
    1 hour 30 min, 8 ingredients
  • Hazelnut-Stuffed Pears with Maple Glaze
    hazelnuts, toasted, husked, golden brown sugar and
    6 More
    hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, all purpose flour, frangelico (hazelnut liqueur), amaretto or brandy, anjou or bosc pears, peeled, halved, apple juice, pure maple syrup
    8 ingredients
  • Cardamom-Scented Pear Crisp
    unsalted butter, plus more for greasing the pan and
    9 More
    unsalted butter, plus more for greasing the pan, vegetable oil, brown sugar, chopped walnuts or pecans, lemon juice, rolled oats, whole wheat flour, salt, pears, cored and sliced, cardamom
    10 ingredients
  • Vanilla-Scented Pear and Raspberry Relish
    bosc pears, medium to large and slightly under ripe, quar... and
    6 More
    bosc pears, medium to large and slightly under ripe, quartered, peeled and cored , and irregularly chopped, vanilla sugar, raspberry vinegar, water, salt, fresh raspberry (about 1-1/4 cups), pure vanilla extract
    35 min, 7 ingredients
  • Spinach Salad With Pears, Cranberries and Red Onions
    extra-virgin olive oil, balsamic vinegar and
    9 More
    extra-virgin olive oil, balsamic vinegar, whole grain mustard, sugar, sea salt, fresh ground pepper, sliced red onion, dried sweetened cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears , quartered lengthwise, cored, and cut into long, thin slices (do not peel), hazelnuts, toasted and chopped
    35 min, 11 ingredients
  • Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce
    sugar, vanilla beans, whipping cream, water and
    12 More
    sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)
    16 ingredients
  • Pear-Hazelnut Cheesecakes with Pear-Raspberry Sauce Pear-Hazelnut Cheesecakes with Pear-Raspberry Sauce
    frozen unsweetened raspberries, thawed, pear nectar and
    12 More
    frozen unsweetened raspberries, thawed, pear nectar, golden brown sugar, nonstick vegetable oil spray, hazelnuts, toasted, husked, sugar, melted butter, pear, peeled, cored, chopped (about 1 1/2 cups), pear nectar, cream cheese, room temperature, sugar, egg, vanilla extract, fresh mint (optional)
    14 ingredients
  • Pear, Hazelnut, and Blue Cheese Salad Pear, Hazelnut, and Blue Cheese Salad
    whole hazelnuts in the skins and
    6 More
    whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)
    7 ingredients
  • Cranberry Pear Hazelnut Financier Cranberry Pear Hazelnut Financier
    hazelnuts (about 4 oz), firm-ripe pear and
    9 More
    hazelnuts (about 4 oz), firm-ripe pear, fresh or frozen cranberries, rinsed and picked over, sugar, all-purpose flour, salt, egg whites, unsalted butter, melted and cooled, vanilla, sugar for sprinkling, cream or vanilla ice
    11 ingredients
  • Pear, Hazelnut, Cheese and Honey on Black Bread Pear, Hazelnut, Cheese and Honey on Black Bread
    good black bread, sharp cheddar cheese, ripe pear, honey and
    1 More
    good black bread, sharp cheddar cheese, ripe pear, honey, toasted hazelnuts, coarsely chopped
    15 min, 5 ingredients
  • Pear Salad with Hazelnuts and Sage Pear Salad with Hazelnuts and Sage
    hazelnuts, creme fraiche (see note ) and
    7 More
    hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips
    9 ingredients
  • Pear Salad with Hazelnuts and Sage Pear Salad with Hazelnuts and Sage
    hazelnuts, creme fraiche (see note ) and
    7 More
    hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips
    9 ingredients
  • Pear and Fig Pie with Hazelnut Crust Pear and Fig Pie with Hazelnut Crust
    hazelnuts (about 2 oz), toasted, husked, cooled, sugar and
    10 More
    hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced
    12 ingredients
  • Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
    extra-virgin olive oil, balsamic vinegar and
    9 More
    extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped
    11 ingredients
  • Amaretto-Scented Pear Parfaits with Gingersnaps Amaretto-Scented Pear Parfaits with Gingersnaps
    chopped peeled ripe bosc pears (about 3 large) and
    5 More
    chopped peeled ripe bosc pears (about 3 large), amaretto (almond-flavored liqueur), sugar, gingersnap crumbs, (about 4 oz, crushed ), vanilla low-fat frozen yogurt, softened, sliced almonds, toasted
    6 ingredients
  • Butter Lettuce Salad with Gorgonzola and Pear Dressing (Giada De Laurentiis) Butter Lettuce Salad with Gorgonzola and Pear Dressing (Giada De Laurentiis)
    extra-virgin olive oil, pear nectar and
    12 More
    extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries
    40 min, 14 ingredients
  • Hazelnut Tea Bread Hazelnut Tea Bread
    hazelnuts (1 3/4 oz) and
    13 More
    hazelnuts (1 3/4 oz), pear, coarsely shredded peeled (2 medium), sugar, vegetable oil, lemon rind, grated, vanilla extract, egg (lightly beaten ), egg white (lightly beaten ), all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, baking soda
    41 min, 14 ingredients




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