Hazelnut-Stuffed Pears with Maple Glaze Recipe

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Ingredients

Count

Nutrition

200

Calories

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Ingredients:

Serving

1/3 cup hazelnuts, toasted, husked
1/3 cup (packed) golden brown sugar
1 1/2 tbsp unsalted butter, room temperature
2 tsp all purpose flour
2 tsp frangelico (hazelnut liqueur), amaretto or brandy
3 8- oz anjou or bosc pears, peeled, halved
6 tbsp apple juice
6 tbsp pure maple syrup

Directions:

Position rack in center of oven; preheat to 375°F. Place nuts in plastic bag; crush coarsely with rolling pin. Transfer to bowl. Mix in sugar, butter, flour and liqueur.
Using melon baller, core each pear half, creating cavity. Arrange pears, cut side up, in 11x7-inch glass baking dish. Mound nut mixture in cavities, dividing equally and pressing to compact. Pour apple juice into dish around pears. Drizzle pears with maple syrup.
Bake pears until tender when pierced with small sharp knife, basting occasionally with juices, about 45 minutes. Transfer pears to plates. Drizzle with juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.86 Kcal (837 kJ)
Calories from fat	60.68 Kcal
		% Daily Value*
Total Fat	6.74g	10%
Cholesterol	7.63mg	3%
Sodium	3.54mg	0%
Potassium	60.45mg	1%
Total Carbs	35.4g	12%
Sugars	25.13g	101%
Dietary Fiber	5.19g	21%
Protein	2.21g	4%
Vitamin C	11mg	18%
Iron	0.3mg	2%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	128.04 Kcal (536 kJ)
Calories from fat	38.88 Kcal
		% Daily Value*
Total Fat	4.32g	10%
Cholesterol	4.89mg	3%
Sodium	2.27mg	0%
Potassium	38.73mg	1%
Total Carbs	22.68g	12%
Sugars	16.1g	101%
Dietary Fiber	3.33g	21%
Protein	1.41g	4%
Vitamin C	7mg	18%
Iron	0.2mg	2%
Calcium	21.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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