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Pear and Fig Pie with Hazelnut Crust Recipe

Pear and Fig Pie with Hazelnut Crust Recipe

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Ingredients

Count

Nutrition

427

Calories

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Ingredients:

Serving

1/2 cup hazelnuts (about 2 oz), toasted, husked, cooled
4 1/2 tsp sugar
1/2 tsp salt
2 1/2 cups unbleached all purpose flour
3/4 cup (1 1/2 sticks) chilled unsalted butter , cut into 1/4-inch pieces
6 tbsp (about) ice water
1 cup dried figs (about 7 oz), stemmed, quartered
1/2 cup sugar
2 tbsp unbleached all purpose flour
1 tbsp fresh lemon juice
1 tsp grated lemon peel
2 1/4 lb pears, peeled, quartered, cored, thinly sliced

Directions:

Make crust: Finely grind nuts, sugar and salt in processor. Blend in flour. Add butter and cut in using on/off turns until butter is in rice-size pieces. Blend in 4 tablespoons ice water, adding more water by tablespoonfuls until dough comes together in moist clumps. Gather dough into ball. Divide in half; flatten into disks. Wrap each in plastic; refrigerate until cold, about 45 minutes. (Can be made 1 day ahead. Let soften slightly at room temperature before rolling out.)
Make filling: Preheat oven to 400°F. Combine first 5 ingredients in large bowl. Add pears and toss to blend.
Roll out 1 dough disk on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish; fill with pear mixture. Roll out second dough disk on lightly floured surface to 12-inch round; place atop filling. Trim overhang of top and bottom crusts to 1/4 inch; press together and fold under. Crimp edge decoratively. Cut several slits in top crust to allow steam to escape.
Bake pie 20 minutes. Reduce oven temperature to 350°F. Bake pie until juices bubble thickly through vents and crust is golden, about 50 minutes longer. Cool pie on rack 45 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.25 Kcal (1789 kJ)
Calories from fat	121.51 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	23mg	8%
Sodium	157.45mg	7%
Potassium	393.67mg	8%
Total Carbs	73.06g	24%
Sugars	31.11g	124%
Dietary Fiber	7.77g	31%
Protein	6.06g	12%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	187.88 Kcal (787 kJ)
Calories from fat	53.43 Kcal
		% Daily Value*
Total Fat	5.94g	21%
Cholesterol	10.11mg	8%
Sodium	69.24mg	7%
Potassium	173.11mg	8%
Total Carbs	32.13g	24%
Sugars	13.68g	124%
Dietary Fiber	3.42g	31%
Protein	2.66g	12%
Vitamin C	3mg	11%
Iron	1.3mg	16%
Calcium	32.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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