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Pear Salad with Hazelnuts and Sage Recipe

Pear Salad with Hazelnuts and Sage Recipe

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Ingredients

Count

Nutrition

301

Calories

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Ingredients:

Serving

1/2 cup hazelnuts
1/2 cup creme fraiche (see note )
2 tbsp white balsamic vinegar
1 tbsp honey
1/2 tsp salt
3 cups loosely packed gourmet mixed salad greens
4 asian pears
1/2 cup dried cranberries
2 tbsp fresh sage leaves , cut into thin strips

Directions:

Place hazelnuts on an ungreased baking sheet. Bake at 350° for 15 minutes or until skins split. Place hazelnuts in a colander. Rub hazelnuts briskly with a kitchen towel to remove skins; discard skins. Coarsely chop hazelnuts.
Whisk together crème fraiche and next 3 ingredients. Arrange salad greens and pear wedges on salad plates. Drizzle evenly with dressing; sprinkle with hazelnuts, cranberries, and sage.
Note: To make your own crème fraiche, stir together 1/2 cup whipping cream and 1 tablespoon buttermilk. Cover and let stand at room temperature 8 hours. Then store in refrigerator up to 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.17 Kcal (1261 kJ)
Calories from fat	144.8 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	10.65mg	4%
Sodium	415.38mg	17%
Potassium	221.83mg	5%
Total Carbs	38.6g	13%
Sugars	24.08g	96%
Dietary Fiber	5.39g	22%
Protein	5.85g	12%
Vitamin C	11.5mg	19%
Vitamin A	2.4mg	79%
Iron	41mg	228%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	105.17 Kcal (440 kJ)
Calories from fat	50.56 Kcal
		% Daily Value*
Total Fat	5.62g	25%
Cholesterol	3.72mg	4%
Sodium	145.05mg	17%
Potassium	77.46mg	5%
Total Carbs	13.48g	13%
Sugars	8.41g	96%
Dietary Fiber	1.88g	22%
Protein	2.04g	12%
Vitamin C	4mg	19%
Vitamin A	0.8mg	79%
Iron	14.3mg	228%
Calcium	20.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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