2076 scalloped butter Recipes
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- scalloped
- butter
- scallops in lemon sauce
- scallops garlic sauce
- scallop potato
- scallop potato and with brown
- scallops with topping
- scallops with and brown sauce
- scallop and with lemon brown
- scallops with lime
- scallops with garlic parsley
- scallops with tarragon cream and wilted
- scallops with tarragon
- scallops with and wilted
- scallops with tarragon cream and wilted lettuce
- scallops with hazelnuts and browned
- scallops with hazelnuts and browned vinaigrette
- scallops with and vinaigrette
- scallop gratins with garlic lemon
- scallops with snail garlic and leeks
- scallops with herb
- scallops with coriander sauce
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bay scallops or 2 lbs scallops and10 Morebay scallops or 2 lbs scallops, butter or 1/3 cup margarine (about), green onion, chopped, garlic, minced or pressed, fresh thyme leaves or 1/4 tsp dry thyme leaves, all-purpose flour, strength chicken broth, whipping cream, dry vermouth or 1/2 cup dry white wine, dry lasagna noodle, swiss cheese, shredded (2 cup)11 ingredients
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scallops, butter, melted (1 stick), grated parmesan cheese and6 Morescallops, butter, melted (1 stick), grated parmesan cheese, crushed ritz cracker (sometimes i like a few more), fresh lemon juice, ground black pepper, garlic salt, dry vermouth, lemon wedge, for garnish (optional)45 min, 9 ingredients
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Scallops in Hazelnut Brown Butterscallops, butter, hazelnuts, chopped, canola oil and1 Morescallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar25 min, 5 ingredients
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Grilled Scallops With Thyme Butter, Red Chilli & Parmesanscallops (depending on size), butter , with and5 Morescallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )25 min, 7 ingredients
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Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnutsbutter, spanish onions, sliced, garlic cloves, minced and17 Morebutter, spanish onions, sliced, garlic cloves, minced, sakonnet fume vidal wine, celery roots, peeled and quartered, yukon gold potatoes, peeled and quartered, chicken broth or water, to cover, heavy cream, salt and white pepper, lemon juice , to taste, celery root, peeled and diced, yukon gold potatoes, peeled and diced, vegetable oil, dry packed sea scallops, butter, bartlett pears, peeled and diced, chestnuts , roasted and coarsely crushed, nutmeg, feta cheese or blue cheese, crumbled, crunchy bread or toast, accompaniment1 hour 30 min, 20 ingredients
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