Directions:
- Preheat oven to 325 degrees.
- Wash the scallops and pat dry. Place in a lightly buttered 8-inch square baking dish.
- In a small bowl, mix together the remaining ingredients (the melted butter through the vermouth) and spoon over the top of the scallops. Cover the dish with aluminum foil and bake for 30 minutes. Serve hot with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.32 Kcal (3150 kJ) | ||
| Calories from fat | 410.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.65g | 70% | |
|---|---|---|---|
| Cholesterol | 157.71mg | 53% | |
| Sodium | 1048.65mg | 44% | |
| Potassium | 322.02mg | 7% | |
| Total Carbs | 66.8g | 22% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 343.54 Kcal (1438 kJ) | ||
| Calories from fat | 187.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 70% | |
|---|---|---|---|
| Cholesterol | 72.02mg | 53% | |
| Sodium | 478.85mg | 44% | |
| Potassium | 147.05mg | 7% | |
| Total Carbs | 30.5g | 22% | |
| Sugars | 1.49g | 13% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.85g | 43% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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