317 sazerac first Recipes

anise flavored liqueur, white sugar, water, peychaud bitters, ice cubes, rye whiskey, lemon twist, for garnish

ice, bitters, angostura bitters, sugar cube, ice cubes, rye whiskey, lemon peel

herbsaint or pernod, bourbon, bitters or angostura, simple syrup, lemon twist

simple syrup (or 1/2-1 tsp granulated sugar with a slight splash water), bitters, herbsaint , if unavailable, pernod, rye whiskey

anise liqueur (such as herbsaint or pernod), rye whiskey, simple syrup, bitters, angostura bitters, lemon peel

rye whiskey, simple syrup, bitters, ice, anise liqueur, lemon rind strip

sugar, water, ice cubes, rye whiskey or bourbon, bitters, anise liqueur, lemon rind twist

rolled oats, all-purpose flour, brown sugar, butter, melted, chopped strawberries, chopped rhubarb, cold water, white sugar, cornstarch

brown sugar, pitted medjool dates, cut into small pieces, dried apricots, cut into small pieces, apricot nectar (such as kern s), all-purpose flour, baking soda, salt, vegetable shortening, melted, vanilla extract, brown sugar, rolled oats

hard-cooked egg , sieved or finely chopped, romaine lettuce leaves , torn into bite size pieces, blue cheese dressing, toasted sliced almonds, crumbled blue cheese

sugar, water, ice cube, rye whiskey or 1/4 cup bourbon, bitters, anise liqueur, lemon rind , twist

anise liqueur (recommended : pernod or pastis), sugar cubes, bitters (recommended : peychaud s), rye whiskey, ice cubes, suggestion : old-fashioned or rocks glass, chilled

peychaud bitters, angostura bitters, bourbon, simple syrup or 1 tsp sugar, splash ricard, lemon peel garnish

lump sugar, drops peychaud s bitters, angostura bitters, rye whiskey, herbsaint or pernod, lemon peel

sugar, bitters (not angostura), cognac or rye whiskey, herbsaint or pernod, lemon peel

simple syrup, bourbon whiskey, angostura bitters, anisette, lemon twist

eggs, red pepper, onion, carrot, tomato, garlic, dill weed, parsley, chives