Directions:
- Pour a splash of the Pernod or pastis into the chilled glass. Swirl to coat the glass, then discard the excess. Soak the sugar cubes with the bitters and drop into the glass. Crush cubes with a spoon or muddle lightly. Add the rye and the 2 ice cubes. Swirl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.26 Kcal (771 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 19.1mg | 1% | |
| Potassium | 734.08mg | 16% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 208.3mg | 347% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.41 Kcal (253 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Sodium | 6.26mg | 1% | |
| Potassium | 240.68mg | 16% | |
| Total Carbs | 3.27g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.46g | 30% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 68.3mg | 347% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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