Sazerac Recipe

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Sazerac
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Ingredients
4
Count
Nutrition
142
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2-1 tsp simple syrup (or 1/2-1 tsp granulated sugar with a slight splash water)
  • 4 dashes peychaud's bitters
  • 1/8-1/4 fl oz herbsaint, if unavailable, pernod

Directions:

  1. Classic version. Old fashioned Glass. Pour in a splash of Herbsaint or Pernod. Turn glass on side and rotate to coat sides allowing excess to flow out of glass.
  2. Add sugar/water or simple syrup, bitters, rye.
  3. Add ice cubes. I am a firm believer in packing a glass with ice, but this is different; use 3-4 cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.47 Kcal (596 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 0.22g 0%
Sugars 0.22g 1%
Amount Per 100 g
Calories 238.66 Kcal (999 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 0.37g 0%
Sugars 0.37g 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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