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Sazerac Cocktail (Emeril Lagasse) Recipe

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Sazerac Cocktail (Emeril Lagasse)
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Ingredients
6
Count
Nutrition
1
Calories
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Ingredients:

  • 3 drops peychaud's bitters
  • 1 jigger rye whiskey
  • 1 dash herbsaint or pernod
  • 1 strip lemon peel

Directions:

  1. Fill a small old-fashioned glass with cracked ice and set aside. In another small old-fashioned glass, put the lump of sugar and just enough water to moisten it. With a spoon, crush the sugar, then add the Peychaud's bitters, Angostura bitters, whiskey, and several ice cubes. Stir. Never use a shaker. Empty the first glass of ice, add the Herbsaint or Pernod, twirl the glass around, and shake the liqueur out. Strain the whiskey mixture into the glass, twist in the lemon peel, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.34 Kcal (6 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.67mg 0%
Potassium 0.42mg 0%
Total Carbs 0.02g 0%
Sugars 0.01g 0%
Protein 0.09g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 536.34 Kcal (2246 kJ)
Calories from fat 345.95 Kcal
% Daily Value*
Total Fat 38.44g 0%
Cholesterol 267.87mg 0%
Potassium 169.97mg 0%
Total Carbs 9.91g 0%
Sugars 4.8g 0%
Protein 35.14g 0%
Vitamin A 0.9mg 0%
Iron 2.4mg 0%
Calcium 267.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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