Sazerac Recipe

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Sazerac
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Ingredients
6
Count
Nutrition
86
Calories
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Ingredients:

  • 3 dashes peychaud bitters
  • 2 - oz bourbon
  • 1 - oz simple syrup or 1 tsp sugar
  • splash ricard

Directions:

  1. In an ice-filled mixing glass, stir together 3 dashes Peychaud bitters, 3 dashes Angostura bitters, 2 ounces bourbon, and simple syrup or sugar. Into chilled rocks glasses, add a splash of Ricard, swirl, and pour out. Strain the Sazerac into the chilled rocks glasses. Garnish with lemon peels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.9 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.94mg 0%
Potassium 1.13mg 0%
Total Carbs 1.7g 1%
Sugars 1.7g 7%
Amount Per 100 g
Calories 101 Kcal (423 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.33mg 0%
Potassium 1.33mg 0%
Total Carbs 2g 1%
Sugars 2g 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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