65 savory with and walnuts Recipes

walnuts, coarsely chopped, all-purpose flour, cornmeal, baking powder, fresh grated parmesan cheese, dried rosemary, salt, butter, softened, dijon mustard, sugar, eggs

walnuts, pecans, unroasted peanuts, peanut oil, dried rosemary, vegan sugar (or granulated sugar), ground cumin, mild chili powder, salt, black pepper, ground red pepper (optional)

walnut halves, brown sugar (dark or lite (may use more if you prefer the nuts sweeter), cinnamon, smoked paprika, five-spice powder, roasted garlic cloves, butter

king arthur unbleached all-purpose flour, eggs, beaten, crushed butter-flavored crackers (about 12 crackers), chopped walnuts, lipton savory herb with garlic soup mix, bone-in pork loin chops (8 oz each), butter, divided, carrots, sliced, dill weed, salt, dijon mustard, divided, honey, divided, mayonnaise

ground walnuts, ground sunflower seeds, ground cashews, ground almonds, onion, coarsely grated, beaten eggs or 4 egg whites, whole wheat bread crumbs, finely ground, cooked brown rice, soy sauce, poultry seasoning, chopped fresh basil or 1 tbsp dried basil, alfalfa sprout, chopped, prepared mustard (for dipping, e.g. dijon , raspberry, honey, etc.)

cream cheese, shredded sharp cheddar (extra sharp is even better), crumbled blue cheese, scant 1/4 cup finely minced onion, couple dashes worcestershire sauce, freshly ground black or green peppercorns to taste, about a cup of finely chopped walnuts

uncooked minute ® white rice, celery ribs, chopped, butter, chopped walnuts, green onions, thinly sliced, sliced water chestnuts, drained , optional, salt, pepper, curry powder, rubbed sage

cream cheese, softened, crumbled blue cheese, butter, softened, chopped ripe olives, minced chives, chopped walnuts, assorted crackers

all-purpose flour (about 1/2 cup), chopped walnuts, toasted, cornstarch, brown sugar, chopped fresh rosemary, salt, chilled butter, cut into small pieces, ice water

walnuts, toasted and finely chopped, butter, melted, dried rosemary, crushed, cayenne pepper, sheet refrigerated pie crust pastry dough, at room temperature, brie cheese

flour, baking powder, sugar, salt, ground savory, eggs beaten, milk, sliced pimiento stuffed green olives, walnut pieces, chopped pimiento

all-purpose flour, fresh coarse ground black pepper, cayenne pepper, salt, grated parmigiano-reggiano cheese, butter (2 sticks), cream cheese, prepared pesto sauce, fresh basil leaf, finely chopped, chopped walnuts or 1 cup chopped almonds or 1 cup chopped pecans or 1 cup whole pine nuts, kosher salt

unsalted butter (about 3/4 stick, more or less ), a little olive oil (just enough to keep the butter from burning), parmesan cheese, freshly grated, walnuts, chopped coarsely, whole wheat bread, toasted and coarsely crumbled, couple of pinches thyme, a little white pepper, a little black pepper, a little cayenne pepper for sprinkling on top

red skinned boiling potatoes, white onion sliced, red bell pepper seeded and sliced, garlic chopped, chopped walnuts, chopped fresh thyme, salt, freshly ground black pepper, egg whites lightly beaten, sauteed peppers, caraway seeds, extra virgin olive oil, dried crushed red pepper, green bell pepper cut into strips, yellow bell pepper cut into strips, red bell pepper cut into strips, garlic cloves minced, balsamic vinegar, sauce, plain yogurt, chopped fresh thyme

yellow squash, walnut pieces, sliced mushrooms, spike seasoning, ground black pepper, nutmeg

fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment

boneless skinless chicken breast, thyme, salt n pepper, olive oil, romaine hearts, green beans, tomato, feta cheese, toasted walnuts, buttery crutons

head of romaine or red leaf lettuce, cubed extra firm tofu, chopped walnuts, pesto, water, crumbled feta, olive oil for saute