Directions:
- Preheat oven to 300 degrees F.
- Place nuts in a mixing bowl.
- Heat the oil in a small skillet with the rosemary until it becomes aromatic, then pour over nuts, and stir to coat evenly.
- Blend the sugar, cumin, chili powder, salt, black pepper, and red pepper together in a small dish and sprinkle over the nuts, and toss to coat well.
- Spread the nuts on a non-stick baking sheet and bake in the preheated oven for 15-20 minutes, or until the nuts are toasted, stirring nuts once during the cooking time.
- Allow to cool, then store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.88 Kcal (3998 kJ) | ||
| Calories from fat | 864.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.01g | 148% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 809.18mg | 34% | |
| Potassium | 631.95mg | 13% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 11.64g | 47% | |
| Protein | 21g | 42% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 5.2mg | 29% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 663.27 Kcal (2777 kJ) | ||
| Calories from fat | 600.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.69g | 148% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 5% | |
| Sodium | 562.06mg | 34% | |
| Potassium | 438.96mg | 13% | |
| Total Carbs | 13.64g | 7% | |
| Sugars | 2.73g | 16% | |
| Dietary Fiber | 8.09g | 47% | |
| Protein | 14.59g | 42% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 3.6mg | 29% | |
| Calcium | 86.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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