Savory Brie-En-Croute Recipe

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Savory Brie-En-Croute
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. In a small bowl, mix together the walnuts, 1 1/2 tbsp of butter, rosemary and cayenne; set aside.
  3. Unfold the pie crust on a greased baking sheet and spoon the walnut mixture into the center of the dough.
  4. Spread into a 5 circle.
  5. Place the brie on top of the walnut mixture and fold the dough over the brie, starting at two opposite sides, bringing to the center and pinching to seal.
  6. Fold in remaining pastry ends to the center, crimping as necessary, and press to seal.
  7. Invert brie onto a baking sheet and brush the top with the remaining melted butter.
  8. Bake for 20 to 25 minutes, or until the pastry is browned.
  9. Cool to room temperature before serving with toasted slices of French baguette and fruit chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.79 Kcal (489 kJ)
Calories from fat 94.7 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 27.26mg 9%
Sodium 143.01mg 6%
Potassium 57.64mg 1%
Total Carbs 0.47g 0%
Sugars 0.04g 0%
Dietary Fiber 0.32g 1%
Protein 5.78g 12%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 402.46 Kcal (1685 kJ)
Calories from fat 326.34 Kcal
% Daily Value*
Total Fat 36.26g 16%
Cholesterol 93.93mg 9%
Sodium 492.8mg 6%
Potassium 198.6mg 1%
Total Carbs 1.6g 0%
Sugars 0.15g 0%
Dietary Fiber 1.11g 1%
Protein 19.92g 12%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 157mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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