Directions:
- Preheat oven to 400°F
- In a small bowl, mix together the walnuts, 1 1/2 tbsp of butter, rosemary and cayenne; set aside.
- Unfold the pie crust on a greased baking sheet and spoon the walnut mixture into the center of the dough.
- Spread into a 5 circle.
- Place the brie on top of the walnut mixture and fold the dough over the brie, starting at two opposite sides, bringing to the center and pinching to seal.
- Fold in remaining pastry ends to the center, crimping as necessary, and press to seal.
- Invert brie onto a baking sheet and brush the top with the remaining melted butter.
- Bake for 20 to 25 minutes, or until the pastry is browned.
- Cool to room temperature before serving with toasted slices of French baguette and fruit chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.79 Kcal (489 kJ) | ||
| Calories from fat | 94.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 9% | |
| Sodium | 143.01mg | 6% | |
| Potassium | 57.64mg | 1% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 402.46 Kcal (1685 kJ) | ||
| Calories from fat | 326.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 16% | |
|---|---|---|---|
| Cholesterol | 93.93mg | 9% | |
| Sodium | 492.8mg | 6% | |
| Potassium | 198.6mg | 1% | |
| Total Carbs | 1.6g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 19.92g | 12% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 157mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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