150818 savannah red shrimp dressing Recipes

red curry paste, unsweetened coconut milk, clam juice (8 oz), shrimp, peeled and deveined, chopped fresh cilantro or 1/3 cup basil, lime, cut in 8 wedges, salt and pepper, cooked jasmine rice

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

onion, chopped, stalk celery, chopped, green pepper, chopped, red bell pepper, chopped, olive oil, diced tomatoes, white rice, water, sugar, salt, pepper, hot sauce

bacon, chopped onions, chopped celery, chopped green pepper, whole tomatoes, undrained and chopped, uncooked long grain rice, water, salt, black pepper, ground red pepper, hot sauce

red chili powder (or to taste), canola oil, honey (optional), boneless skinless chicken breast halves (about 8 oz), tomato paste (use contadina pesto if you find it), whole roasted red pepper (or pimento from a jar), red wine vinegar, water, garlic clove, chopped, dried basil

red potatoes if bigger than a golf ball , quarter them, splash of vermouth, salt, splash of sherry vinegar, a lb. of broccoli florets, chopped roasted red pepper, pepperoni slices, slivered, grated parmesan cheese, sliced red onion, dressing, garlic, dijon mustard, sherry vinegar, cracked red pepper flakes, capers drained, olive oil

red currant jelly, red wine vinegar, torn fresh spinach, mandarin oranges, drained, sliced fresh strawberries, green onions, thinly sliced

whole red peppers, olive oil, balsamic vinegar, salt substitute , pepper,and other seasonings to taste

roasted red peppers, drained and patted dry, cayenne pepper, vinegar, olive oil, plain yogurt

unpeeled, medium-size fresh shrimp, hot italian sausage, chopped country ham (about 2 oz), chopped onion, chopped green bell pepper, no-salt-added diced tomatoes, undrained, tomato paste, low-sodium chicken broth, instant brown rice

spice seasoning, more or less to taste (recommended : j.o. spice seasoning), flour, royal red shrimp, peeled and de-veined, tail on (can substitute any shrimp), unsalted butter, olive oil, white vinegar, lemon juice, balsamic vinegar, yellow mustard, hot sauce, fresh thyme, fresh oregano, chopped green onion, chopped parsley, garlic, chopped, bay leaves, red pepper flakes, paprika, worcestershire sauce

red wine, port, bay leaf, star anise, sugar, red wine vinegar, dijon mustard, salt, freshly ground pepper, grapeseed or safflower oil

salt pork, finely diced, red pepper, diced, green pepper, diced, rib celery, diced, onion, diced, garlic, minced, grain white rice, crushed, canned whole tomatoes, undrained, tomato paste, water, salt, freshly ground black pepper, cayenne pepper

shrimp with tails intact, rice vermicelli, oyster sauce, garlic - 2 cloves finely chopped, a pinch of black pepper, a pinch of salt, egg, rice or corn flour, oil, dipping sauce, cilantro finely chopped, chopped garlic, s tsp of rice wine vinegar, fish sauce 2 tbsp, sugar 1/2 tsp, chopped bird eye chillies - according to taste

olive oil, sliced halved zucchini, yellow bell pepper, seeded and sliced into strips, sliced carrots, sweet onion , quartered then halved, thai red curry paste - i use taste of thai, cornstarch, coconut milk, shrimp, cleaned and deveined ., chopped fresh cilantro

sauce, rib celery, chopped, green onions, chopped, garlic clove, chopped, italian parsley, finely chopped, creole mustard, paprika, white vinegar, worcestershire sauce, horseradish, hot sauce, ketchup, kosher salt & black pepper to taste, cayenne or to taste, extra virgin olive oil, vegetable oil, shrmip boil, mustard seed, black peppercorns, kosher salt, cayenne, fresh bay leaves, rib celery chopped, whole allspice, lemon, water, shrimp, presentation, head of lettuce, sliced into thin strips, green onions, thinly sliced

red bell pepper, garlic , smashed, balsamic vinegar, olive oil, salt, fresh-ground black pepper, mixed salad greens (about 4 quarts), smoked ham , such as black forest, halved lengthwise and cut crosswise into thin strips, drained and rinsed canned black-eyed peas (from 1 15-oz can)

vegetable broth, red wine vinegar, olive oil, salt, dijon mustard, dried thyme, black pepper, roasted red bell peppers, drained