Red Shrimp Curry Recipe

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Ingredients:

Serving

2 tsp olive oil
1 cup sliced halved zucchini
1 yellow bell pepper, seeded and sliced into strips
1/2 cup sliced carrots
1 medium sweet onion , quartered then halved
2 + or - tbsp thai red curry paste - i use taste of thai
1 tbsp cornstarch
1 (14 oz) can coconut milk
1 lb shrimp, cleaned and deveined .
1/4 cup chopped fresh cilantro

Directions:

Heat the oil in a large skillet over medium-high heat. Add the zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes till starting to soften. Add the curry paste and mix well.
Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 2 minutes. Add the shrimp; cook and stir for about 3 till they turn pink, then stir in the cilantro - continue cooking for 1 minute and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.03 Kcal (1888 kJ)
Calories from fat	233.85 Kcal
		% Daily Value*
Total Fat	25.98g	40%
Cholesterol	65.76mg	22%
Sodium	1372.88mg	57%
Potassium	570.61mg	12%
Total Carbs	45.73g	15%
Sugars	6.31g	25%
Dietary Fiber	3.74g	15%
Protein	12.07g	24%
Vitamin C	55.4mg	92%
Vitamin A	0.9mg	30%
Iron	14.5mg	80%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	139.07 Kcal (582 kJ)
Calories from fat	72.11 Kcal
		% Daily Value*
Total Fat	8.01g	40%
Cholesterol	20.28mg	22%
Sodium	423.32mg	57%
Potassium	175.94mg	12%
Total Carbs	14.1g	15%
Sugars	1.94g	25%
Dietary Fiber	1.15g	15%
Protein	3.72g	24%
Vitamin C	17.1mg	92%
Vitamin A	0.3mg	30%
Iron	4.5mg	80%
Calcium	22.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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