Red Wine Dressing Recipe

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Ingredients

Count

Nutrition

4457

Calories

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Ingredients:

Serving

2 cups red wine
1/4 cup port
1 bay leaf
1 star anise
2 tbsp sugar
1/4 cup red wine vinegar
1 tbsp dijon mustard
1/2 tsp salt
1/2 tsp freshly ground pepper
2 cups grapeseed or safflower oil

Directions:

Bring first 5 ingredients to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until reduced by half. Remove and discard anise and bay leaf.
Process reduced wine mixture, vinegar, and next 3 ingredients in a blender until smooth. Turn blender on high, and gradually add oil in a slow, steady stream. Serve dressing with mixed salad greens or grilled fish. Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4456.91 Kcal (18660 kJ)
Calories from fat	4012.98 Kcal
		% Daily Value*
Total Fat	445.89g	686%
Cholesterol	40.59mg	14%
Sodium	1533.49mg	64%
Potassium	702.44mg	15%
Total Carbs	32.03g	11%
Sugars	20.87g	83%
Dietary Fiber	0.78g	3%
Protein	8.65g	17%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	271.6mg	27%

Amount Per 100 g
Calories	431.01 Kcal (1805 kJ)
Calories from fat	388.08 Kcal
		% Daily Value*
Total Fat	43.12g	686%
Cholesterol	3.93mg	14%
Sodium	148.3mg	64%
Potassium	67.93mg	15%
Total Carbs	3.1g	11%
Sugars	2.02g	83%
Dietary Fiber	0.08g	3%
Protein	0.84g	17%
Vitamin C	0.1mg	2%
Calcium	26.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

126.1

Points
119

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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