Roasted Red Pepper Dressing Recipe

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Ingredients:

Serving

7 oz roasted red peppers, drained and patted dry
1/8 tsp cayenne pepper
1 tbsp vinegar
1/4 cup olive oil
1/4 cup plain yogurt

Directions:

In a blender or food processor puree the red peppers, cayenne, and vinegar until the mixture is smooth and with the motor running add the oil in a stream. Turn off the motor, scrape down the sides, and blend in the yogurt and salt/pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.26 Kcal (608 kJ)
Calories from fat	130.12 Kcal
		% Daily Value*
Total Fat	14.46g	22%
Cholesterol	1.99mg	1%
Sodium	11.1mg	0%
Potassium	69.14mg	1%
Total Carbs	2.78g	1%
Sugars	2.26g	9%
Dietary Fiber	0.51g	2%
Protein	0.47g	1%
Vitamin C	48.8mg	81%
Iron	12.4mg	69%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	175.66 Kcal (735 kJ)
Calories from fat	157.34 Kcal
		% Daily Value*
Total Fat	17.48g	22%
Cholesterol	2.41mg	1%
Sodium	13.43mg	0%
Potassium	83.61mg	1%
Total Carbs	3.37g	1%
Sugars	2.73g	9%
Dietary Fiber	0.62g	2%
Protein	0.56g	1%
Vitamin C	59mg	81%
Iron	15mg	69%
Calcium	25.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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