Directions:
- Mix spice seasoning and flour together. Lightly coat shrimp with seasoned flour. Heat a large skillet over high heat. Add butter and olive oil. Once hot, add shrimp (you may have to cook in batches or use 2 skillets if you can). Just after adding the shrimp, add vinegar, lemon juice, balsamic vinegar, mustard, hot sauce, thyme, oregano, green onion, parsley, garlic, bay leaves, red pepper flakes, paprika, and Worcestershire sauce. Cook until the sauce reduces and the shrimp is cooked, about 4 to 5 minutes. Serve as an appetizer with French bread.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.07 Kcal (2517 kJ) | ||
| Calories from fat | 296.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 51% | |
|---|---|---|---|
| Cholesterol | 480.8mg | 160% | |
| Sodium | 2042.45mg | 85% | |
| Potassium | 130.77mg | 3% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 49.27g | 99% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 299mg | 30% | |
| Amount Per 100 g | |||
| Calories | 181.24 Kcal (759 kJ) | ||
| Calories from fat | 89.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 51% | |
|---|---|---|---|
| Cholesterol | 144.97mg | 160% | |
| Sodium | 615.86mg | 85% | |
| Potassium | 39.43mg | 3% | |
| Total Carbs | 8.57g | 9% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 14.86g | 99% | |
| Vitamin C | 3.5mg | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 15% | |
| Calcium | 90.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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