53 sauteeed red Recipes

red potatoes, salt & freshly ground black pepper, vegetable oil, butter, garlic clove, minced, fresh parsley, chopped

mushroom, sliced, butter, red wine, salt and pepper, fresh parsley, chopped, lemon juice

chicory (about 2 heads), outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, garlic cloves, finely chopped, hot red-pepper flakes

spinach, stemmed (about 16 loosely packed cups, baby spinach works great), olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, salt and pepper, balsamic vinegar

zucchini, toasted sesame oil, kosher salt, freshly ground black pepper, gochugaru (coarse korean red pepper powder)

peanut or vegetable oil, divided, pine nuts, garlic cloves, finely chopped, ground coriander, hot red-pepper flakes, watercress (1 lb), cut into 2-inch pieces

pork chops, 1/2 inch thick, salt & freshly ground black pepper, vegetable oil, onion, minced, dry white wine, dry white wine, red wine vinegar, chicken broth, tomato paste, cornstarch, dijon mustard

broccoli rabe (about 2 1/4 lb total), trimmed and cut into thirds, extra-virgin olive oil, hot red-pepper flakes

fresh baby spinach, sliced mushrooms, sliced red onion, bacon, olive oil, garlic

olive oil, sliced mushrooms, sliced shallot, dry sherry, broccoli florets, kosher salt, crushed red pepper flakes, reduced-sodium fat-free chicken broth, fresh ground black pepper, toasted almonds or toasted cashews

red cabbage, shredded, raspberry red wine vinegar, brown sugar, mandarin orange, apple juice

pierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)

red bell peppers, cored, cut in half, white wine vinegar, tabasco sauce, salt, olive oil, divided, whole boneless chicken breasts, split, salt and pepper

nyora chiles, red bell peppers, extra-virgin olive oil plus 2 tbsp, raw hazelnuts, fine breadcrumbs, garlic, coarsely chopped, tomato, peeled and seeded, sherry vinegar, coarse salt and freshly ground black pepper, extra-large shrimp, shelled, deveined, and rinsed, fresh flat-leaf parsley, finely chopped, for garnish

extra virgin olive oil, red onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, soy sauce, crushed red pepper flakes, salt, fresh ground black pepper, prewashed spinach (about 10 cups), lemon , zest of

kale, extra virgin olive oil, garlic cloves, sliced, artichokes, drained, rinsed and quartered, chicken broth (30% less sodium), red grape tomatoes, red wine vinegar

olive oil, basil, salt, hot sauce, italian flat bread (5 by 5 inch), red onion, morels, olive oil