57133 sauteed zucchini oregano feta Recipes

olive oil, uncooked zucchini , cut into 2-inch chuncks, dried oregano, fresh parsley, chopped, salt (to taste), black pepper (to taste), crumbled feta cheese

olive oil, zucchini, cut into 2-inch chunks, dried oregano, parsley, fresh, chopped, table salt, black pepper, freshly ground, crumbled feta cheese

zucchini, grated (about 1 1/2 lbs), feta cheese, crumbled, eggs, egg white, whole wheat pastry flour (i used white wheat), baking powder, salt, pepper, oregano

zucchini, crumbled feta cheese, chopped sweet onion (vidalia or maui are best!), dried mixed spice (garlic powder, oregano, basil, black pepper, and thyme), olive oil

zucchini, sliced, feta cheese, eggs, sour cream, garlic cloves, minced, basil leaves, chopped (adjust to personal taste)

zucchini, coarsely chopped, shallots, finely sliced, onion, grated, garlic clove, grated, eggs, feta, crumbled, grated parmesan cheese, chopped dill, white bread, crusts removed, plain flour, light olive oil, salad leaves, chopped tomato, chopped cucumber , and, extra dill, to serve

zucchini (about 4), olive oil, garlic clove, smashed, salt, black pepper, grated fresh lemon zest

zucchini (approx 1 kg), shallots, thinly sliced or 1 small onion, thinly sliced and diced, chopped fresh parsley, extra virgin olive oil, salt

zucchini , halved lenghtwise,then sliced into half-moons, tomatoes, large dice, olive oil, butter, parmesan cheese, grated, basil, pepper

zucchini, chopped, button mushrooms, sliced, minced shallot, olive oil, kosher salt

zucchini, coarsely shredded (about 1 lb), unsalted butter, arugula, finely shredded, garlic clove, minced, grated lemon zest, fresh lemon juice, salt, fresh ground black pepper

zucchini , halved lengthwise and cut into half-moons, roasted red peppers packed in oil, lemon , juice of

olive oil, zucchini, thinly sliced in rounds, garlic cloves, chopped, salt and pepper, to taste, chopped parsley or basil, chopped cilantro, crumbled feta

zucchini, green onions, thinly sliced, feta cheese, finely crumbled, basil leaves, shredded, eggs , seperated, salt & fresh ground pepper, plain flour, baking powder, vegetable oil

zucchini (about 8 long and of equal diameter), salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, extra virgin olive oil, yellow onion, minced, salt, fresh ground black pepper , to taste, minced fresh thyme leave (optional), champagne vinegar or 1/4 cup lemon juice (*see note below), mango, peeled and pitted,cut into 1/2 inch dice, simple syrup (see below ), salt, fresh ground black pepper, champagne vinegar or 1/4 cup lemon juice (*see note below)

zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half

zucchini,ends trimmed, olive oil, unsalted butter, sliced almonds, kosher salt and fresh ground pepper, parmigiano-reggiano or other quality parmesan cheese

zucchini, whole yellow onion sliced thinly, olive oil, kosher salt