Directions:
- In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.66 Kcal (488 kJ) | ||
| Calories from fat | 98.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 211.87mg | 9% | |
| Potassium | 75.46mg | 2% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 298.65 Kcal (1250 kJ) | ||
| Calories from fat | 253.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 17% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 6% | |
| Sodium | 542.4mg | 9% | |
| Potassium | 193.18mg | 2% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 2.06g | 3% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 7.86g | 6% | |
| Vitamin C | 21mg | 14% | |
| Iron | 1.3mg | 3% | |
| Calcium | 261.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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