252895 sauteed snapper spinach mulled zinfandel butter Recipes
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olive oil, garlic cloves, halved, fresh baby spinach and8 Moreolive oil, garlic cloves, halved, fresh baby spinach, coarse sea salt or kosher salt, divided, freshly ground black pepper, divided, yellowtail snapper , tilapia, or flounder fillets, eggs, lightly beaten, all-purpose flour, canola oil, divided, mulled zinfandel butter, garnish: chives11 ingredients
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Mulled Zinfandel Butter
cinnamon stick, whole allspice, unsalted butter, divided and6 Morecinnamon stick, whole allspice, unsalted butter, divided, shallot, minced, zinfandel, minced fresh chives, grated lemon rind, coarse sea salt or kosher salt, freshly ground black pepper10 ingredients -
Sauteed Garlic Spinach
spinach, washed and stems removed, garlic, finely chopped and3 Morespinach, washed and stems removed, garlic, finely chopped, olive oil, salt, pepper15 min, 5 ingredients -
Sauteed Flounder with Seasoned Brown Butter
flounder, 2 inch thick, salt and pepper, flour, butter and2 Moreflounder, 2 inch thick, salt and pepper, flour, butter, minced parsley, lemon, half for juice and half cut into wedges6 ingredients -
Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)
italian parsley, chopped fresh, oregano, chopped fresh and8 Moreitalian parsley, chopped fresh, oregano, chopped fresh, red pepper, crushed, salt, red snapper (other firm white fleshed fish fillets fine too), pure olive oil, garlic cloves, thinly sliced, tomato, chopped (creole the best but nice homegrown fine too), dry white wine, fish stock25 min, 10 ingredients
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