412446 sauteed pork chops tomato sage pan sauce Recipes

chopped fresh sage, divided, kosher salt, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), dry white wine, garlic cloves, minced, chopped seeded tomato, fat-free , less-sodium chicken broth, kosher salt, freshly ground black pepper

pork chops, salt, pepper, oil, garlic cloves, minced, vegetable oil, low sodium chicken broth, hoisin sauce, red wine vinegar, red pepper flakes

chopped fresh sage, divided, kosher salt, fresh ground black pepper, boneless center cut pork chops (about 3/4 inch thick ), dry white wine, garlic cloves, minced, chopped seeded tomato, reduced-sodium fat-free chicken broth, kosher salt, fresh ground black pepper

thick) rib pork chop, extra-virgin olive oil, chopped onion, cider vinegar, water, heavy cream, chopped fresh sage, chopped fresh parsley

butter, melted, boneless pork chops, white wine, cranberry sauce, onion, chopped, fresh thyme, chopped, salt, pepper

pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley

pork chops, salt, sage, apples, brown sugar, flour, water, vinegar, raisins

pork chops, tomato sauce, chopped celery, chopped onion, brown sugar, lemon , juice of, mustard, salt, water

pork chops, salt, pepper, vegetable oil, onion, chopped, ketchup, brown sugar, lemon juice, worcestershire sauce, water

pork chops, mushroom soup, worcestershire sauce, salt and pepper, onion flakes, garlic powder

pork chops, 1 inch thick, dried thyme, ground fine, dried rosemary, ground fine, sea salt, black pepper, freshly ground, garlic powder, extra virgin olive oil, mushroom, extra virgin olive oil, sea salt, black pepper, freshly ground, garlic cloves, freshly minced, white wine, heavy cream

pork chops, onion, thinly sliced, water, caraway seed, crushed, paprika, salt, dill weed, crushed, garlic powder, parsley, sour cream

butter, pork chops (bone in or boneless ), salt and pepper, garlic powder, dry white wine, cranberry sauce (can use a little more), shallot, chopped, chopped fresh thyme (or 1-2 tsp dryed thyme, rubbed between fingers to release the flavor)

sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf

pork chops, 1 inch thick, eggs, fine dry breadcrumbs, flour, olive oil, butter, grated parmesan cheese, dried oregano, dried basil, ripe tomatoes, mozzarella cheese (fresh , if possible)

pork chops, preferably boneless, cooking oil, green enchilada sauce, diced green chilies, sour cream, minced garlic, salt , to taste, pepper , to taste

pork chops, salt, paprika, butter or 1/2 cup margarine, flour, pepper, ginger , to taste, brown sugar, orange juice, water, pineapple juice, pineapple chunks (save juice), hot sauce, unpeeled orange, sliced