Pork Tenderloin With Sage & Marsala Sauce Recipe

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Pork Tenderloin With Sage & Marsala Sauce

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Ingredients:

Serving

12 -16 large sage leaves , thoroughly washed and dried, stems left
olive oil, for frying
kosher salt
1 (1 1/4-1 1/2 lb) pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb)
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
2 tsp pink peppercorns, crushed (optional)
2 tbsp butter
1 tbsp extra virgin olive oil
1/2 cup sweet marsala wine
1 tbsp chopped fresh sage leaf

Directions:

Making the fried sage leaves, if using:.
Pour enough olive oil in a heavy skillet to cover bottom by about 1/8 inch and heat over medium heat until oil shimmers. Add the sage leaves in a single layer and fry until brittle but still a bright green color with no browning, 15-30 seconds. Transfer to a plate lined with paper towels and sprinkle with salt.
Cook the pork:.
Position a rack in the center of the oven and heat the oven to 375°F Season the pork tenderloin with the salt and pepper and rub in evenly with the pink peppercorns, if using.
Heat 1 tablespoons of the butter and the oil in a 10 inch ovenproof skillet or straight-sided saute pan over medium-high heat. Put the pork in the pan and sear it until golden brown on all sides, about 5 minutes total. Transfer the skillet to the oven and roast until an instant-read thermometer inserted in the center of the meat reads 140 F, 10-15 minutes. Move the pork to a cutting board and tent loosely with foil.
Pour off and discard most of the fat left in the skillet. Set the skillet over medium-high heat and add the Marsala. Bring to a vigorous simmer, scraping the bottom of the pan with a wooden spoon to lossen any browned bits. Simmer until reduced by half, about 2 minutes. Off the heat, add the remaining 1 Tbsp of butter and chopped sage. Swirl or stir the sauce until the butter melts.
Slice the pork into 12 pieces, arrange them on a platter, and pour the hot pan sauce over the meat Garnish with the fried sage leaves, if using.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.84 Kcal (1084 kJ)
Calories from fat	138.23 Kcal
		% Daily Value*
Total Fat	15.36g	24%
Cholesterol	95.64mg	32%
Sodium	601.16mg	25%
Potassium	465.18mg	10%
Total Carbs	4.98g	2%
Sugars	0.05g	0%
Dietary Fiber	0.24g	1%
Protein	24.35g	49%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	115.96 Kcal (486 kJ)
Calories from fat	61.92 Kcal
		% Daily Value*
Total Fat	6.88g	24%
Cholesterol	42.85mg	32%
Sodium	269.31mg	25%
Potassium	208.39mg	10%
Total Carbs	2.23g	2%
Sugars	0.02g	0%
Dietary Fiber	0.11g	1%
Protein	10.91g	49%
Vitamin C	0.4mg	2%
Iron	0.7mg	9%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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