100 sauteed green vinegar Recipes

green beans, trimmed and halved crosswise, bacon slices, cocktail onions, drained, sugar, dried thyme, cider vinegar, salt, black pepper

fresh greens (chard , collards, kale or mustard), extra virgin olive oil, garlic cloves, thinly sliced, jalapeno pepper, seeded and finely minced (optional), red pepper flakes , to taste, sherry wine vinegar or 1 tbsp cider vinegar, kosher sea salt , plus more to taste

frozen steam-in-bag whole green beans, peeled and sliced pears, butter, melted, brown sugar, balsamic vinegar, salt and freshly ground pepper to taste

water, olive oil, coarse salt, ground pepper, green beans, trimmed and halved, red onion, cut into 1/2-inch wedges, balsamic vinegar

frozen green beans , steam-in-bag type, shallots, sliced, garlic clove, minced (optional), butter, balsamic vinegar, grape tomatoes, halved, salt, pepper

extra virgin olive oil, divided, green beans, trimmed, water, garlic cloves, minced, tomatoes, halved, balsamic vinegar, salt & pepper, freshly ground (to taste)

baby bok choy, shiitake mushroom, edamame, bean sprouts, sea salt, garlic cloves, minced, ginger, minced, peanut oil, dark sesame oil, low sodium soy sauce, unseasoned rice wine vinegar, cornstarch

red potatoes, salt, divided, salt, divided, vegan mayonnaise (use vegenaise), white wine vinegar, jalapeno peppers, chopped and sauteed in a pan with a little oil, ground black pepper, green onions, thinly sliced, fresh cilantro, chopped

mixed greens, thick stems removed (such as broccoli rabe , mustard greens, and spinach), extra-virgin olive oil, minced garlic, sea salt , preferably gray salt, and freshly ground black pepper, red wine vinegar, for seasoning

extra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar

extra virgin olive oil (divided ), garlic cloves sliced thin, dried crushed pepper, greens( spinich ,mustard greens,kale,or my fav broccoli rabe) about 1 lb stems removed cut into 1 inch strips, more vegetable or chicken broth (low sodium), cannelli beans rinsed drained, sherry wine vinegar

frozen steam-in-bag whole green beans, shallots, minced, butter, balsamic vinegar, grape tomato halves, salt and pepper to taste

chopped onion, garlic cloves, minced, chopped fresh ginger, serrano pepper, split, sesame oil, salt, pepper, fresh collard greens, washed, trimmed, and coarsely chopped, chopped smoked pork, sugar, rice vinegar

olive oil, garlic, minced, fresh or frozen green beans, balsamic vinegar, water, salt and ground black pepper

haricots verts, trimmed, olive oil, garlic, peeled and thinly sliced, kosher salt and freshly cracked black pepper, cider vinegar, chopped fresh mint leaves

water, onions, chopped or 1 tbsp onion powder, cooking oil, sugar, artificial sweetener, vinegar, garlic salt, pepper

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

liver, clarified butter, minced shallots, black mission figs , cut into1/4 inch disks, chinese vinegar, balsamic vinegar, salt and coarse ground green peppercorn to taste