Directions:
- Prepare green beans according to package directions. Sauté shallots in butter in a large skillet over medium-high heat 2 to 3 minutes or until tender. Stir in balsamic vinegar, green beans, and grape tomato halves. Sprinkle with salt and pepper to taste; sauté 2 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.65 Kcal (1912 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 38.63mg | 2% | |
| Potassium | 823.53mg | 18% | |
| Total Carbs | 59.1g | 20% | |
| Sugars | 29.32g | 117% | |
| Dietary Fiber | 8.6g | 34% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 82.68 Kcal (346 kJ) | ||
| Calories from fat | 37.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 35% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 20% | |
| Sodium | 6.99mg | 2% | |
| Potassium | 149.11mg | 18% | |
| Total Carbs | 10.7g | 20% | |
| Sugars | 5.31g | 117% | |
| Dietary Fiber | 1.56g | 34% | |
| Protein | 1.37g | 15% | |
| Vitamin C | 3.7mg | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 17% | |
| Calcium | 21.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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