386 sauteed flour Recipes

flour, seasoned with (for dredging), salt and pepper, chilean sea bass fillets, butter, olive oil , combination, dry white wine, butter, softened, drained capers

chicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)

ears fresh sweet corn , remove kernels from cob, red onion, finely chopped, stalk celery, finely chopped, jalapeno chile, seeded and very finely chopped (optional), garlic, mashed to a paste, cilantro, finely chopped, kosher salt, fresh ground black pepper, cayenne (add more if you like), flour, eggs (if are smaller use 4), monterey jack cheese, extra virgin olive oil

center-cut pork chops, flour, salt, pepper, egg, milk, breadcrumbs, canola oil, chicken broth, garlic, minced

king arthur unbleached all-purpose flour, garlic salt, pepper, beef cubed steaks (5 oz each), canola oil, ketchup, lemon juice, worcestershire sauce, ground mustard

chicken livers (if you re lucky enough to live in perdue chicken country, buy theirs!), flour, garlic salt, crazy mixed-up salt or lawry s seasoned salt, pepper, grill mates chicken montreal seasoning , optional, peanut oil, butter, bacon, fried and crumbled , optional, onion, sliced into rings and sauted in bacon grease, optional

low-fat milk, soft-shell crabs, cleaned, all-purpose flour, salt and freshly ground black pepper, to taste, olive oil, unsalted butter, chopped flat-leaf parsley, remoulade sauce , for serving

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, sauteed apples finely chopped

pairs frog s legs (about 12 oz), flour, seasoned with salt and pepper, butter, shallots, finely chopped, garlic cloves, finely chopped, chopped fresh parsley

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

lamb sweetbreads or 4 veal sweetbreads, salt, vinegar, bacon , fried crisp & crumbled, flour, garlic powder, mixed with the flour, butter, oil

flour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)

dressed freshwater trout, all-purpose flour, butter, lemon slices (optional)

kosher salt, heads savoy cabbage , coarse outer leaves, core, and ribs removed, cut into 1-inch dice (10 cups), bacon , sliced crosswise into 1-inch pieces (3/4 cup), sliced white onions, chopped fresh sage, all-purpose flour, chicken stock, homemade or store-bought, salt, freshly ground black pepper

thick) lamb rib chops, brandy, salt, egg yolk, beaten, all-purpose flour, vegetable oil, red currant jelly, dry mustard

bastrop cattle company liver, milk, cut butter, onions, sliced, flour, paprika, ts. salt, peeled & cored apple, cut in thin wedges, green pepper, cut in thin strips, lemon

chicken livers, halved, butter or margarine, fresh mushrooms, sliced, onion, sliced, all-purpose flour, salt, chablis or other dry white wine, chopped fresh parsley, worcestershire sauce