Sauteed Apple Pancakes Recipe

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Ingredients:

Serving

Directions:

Sift together all dry ingredients then make well in middle and add in egg and buttermilk.
Combine with a few quick strokes but do not over mix.
Heat griddle.
Add apples to batter and spoon onto griddle in desired size pancakes.
When top of pancakes are covered with air bubbles gently check bottom with a spatula.
Once golden brown turn pancake and cook other side.
When cooked add to a warmed plate and stack with butter.
Serve with your favorite syrup or sprinkled with powdered sugar and nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.27 Kcal (847 kJ)
Calories from fat	63.76 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	31.77mg	11%
Sodium	908.64mg	38%
Potassium	188.47mg	4%
Total Carbs	29.41g	10%
Sugars	3.78g	15%
Dietary Fiber	2.98g	12%
Protein	5.33g	11%
Vitamin C	0.5mg	1%
Iron	1.8mg	10%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	201.81 Kcal (845 kJ)
Calories from fat	63.62 Kcal
		% Daily Value*
Total Fat	7.07g	11%
Cholesterol	31.7mg	11%
Sodium	906.6mg	38%
Potassium	188.04mg	4%
Total Carbs	29.34g	10%
Sugars	3.77g	15%
Dietary Fiber	2.97g	12%
Protein	5.32g	11%
Vitamin C	0.5mg	1%
Iron	1.8mg	10%
Calcium	152.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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