Ingredients:
- 2 medium heads savoy cabbage , coarse outer leaves , core , and ribs removed, cut into 1-inch dice (10 cups)
Directions:
- Bring 2 quarts of water to a boil and add 1 tablespoon salt. Add the cabbage and blanch for 1 minute. Drain the cabbage in a colander, refresh under cold running water until cool, and reserve.
- Put the bacon in a large skillet and cook over medium heat until the fat is rendered, 4 to 5 minutes. Pour off all but 1 tablespoon of the fat. Add the onion and sage and cook, stirring, until the onion is wilted but not browned, about 10 minutes. Add the blanched cabbage and cook for 2 more minutes. Stir in the flour and cook, stirring, 3 minutes. Pour in the stock, bring to a boil, reduce the heat, and cook until thickened, 2 to 3 more minutes. Season with 1/2 teaspoon salt and the pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.7 Kcal (577 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 5% | |
| Sodium | 435.73mg | 18% | |
| Potassium | 215.21mg | 5% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.62 Kcal (363 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 13% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 5% | |
| Sodium | 274.1mg | 18% | |
| Potassium | 135.38mg | 5% | |
| Total Carbs | 6.3g | 3% | |
| Sugars | 2.46g | 16% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 3.55g | 11% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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