Sauteed Frog's Legs With Garlic and Shallots Recipe

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Sauteed Frog's Legs With Garlic and Shallots
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Ingredients:

Directions:

  1. If necessary, prepare the frog's legs by trimming the spines and tips of the feet; wash and dry them.
  2. Roll the legs in the seasoned flour and shake off the excess.
  3. Melt half of the butter in a large skillet over high heat (the frog legs will brown better if they are not crowded).
  4. When the butter stops sputtering, add half of the legs and saute until browned, 1-2 minutes.
  5. Turn and brown on the other side; the butter should be quite brown to add flavor.
  6. Remove the legs to a warmed plate, wipe out the skillet and saute the remaining legs with butter in the same way.
  7. Remove the legs to the plate with the first batch.
  8. Return the pan to the heat, add in the shallots, garlic, and parsley; saute, stirring, for 30 seconds until fragrant.
  9. Replace the frog legs and toss together over medium heat for another 30 seconds until very hot.
  10. The shallots should be slightly crunchy, in contrast to the tender frog legs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.65 Kcal (828 kJ)
Calories from fat 115.53 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 30.53mg 10%
Sodium 151.75mg 6%
Potassium 287.63mg 6%
Total Carbs 19.4g 6%
Sugars 5.92g 24%
Dietary Fiber 3.03g 12%
Protein 3.33g 7%
Vitamin C 11.4mg 19%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 192.47 Kcal (806 kJ)
Calories from fat 112.5 Kcal
% Daily Value*
Total Fat 12.5g 20%
Cholesterol 29.73mg 10%
Sodium 147.77mg 6%
Potassium 280.09mg 6%
Total Carbs 18.89g 6%
Sugars 5.76g 24%
Dietary Fiber 2.95g 12%
Protein 3.25g 7%
Vitamin C 11.1mg 19%
Vitamin A 0.1mg 5%
Iron 1.3mg 8%
Calcium 55.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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