54679 sauteed cutlets orange pan Recipes

  • Sauteed Turkey Cutlets with Orange-Cranberry Pan Sauce
    butter, vegetable oil, turkey cutlets, salt and
    5 More
    butter, vegetable oil, turkey cutlets, salt, freshly ground black pepper, all-purpose flour, fresh orange juice, dijon mustard, dried cranberries
    9 ingredients
  • Orange Pan-Glazed Tempeh Recipe
    freshly squeezed orange juice (3-4 large juicy oranges) and
    10 More
    freshly squeezed orange juice (3-4 large juicy oranges), freshly grated ginger, tamari (or soy sauce), mirin, maple syrup, ground coriander, garlic cloves, crushed, tempeh (or extra-firm tofu), olive oil, lime, handful cilantro leaf (coriander)
    35 min, 11 ingredients
  • Turkey Cutlets With Pan Gravy
    poultry seasoning, seasoning salt, pepper, divided and
    5 More
    poultry seasoning, seasoning salt, pepper, divided, turkey breast cutlets, vegetable oil, butter, all-purpose flour, chicken broth
    20 min, 8 ingredients
  • Turkey Cutlets with Pan Gravy
    poultry seasoning, seasoned salt, pepper, divided and
    5 More
    poultry seasoning, seasoned salt, pepper, divided, turkey breast cutlets, canola oil, butter, king arthur unbleached all-purpose flour, chicken broth
    20 min, 8 ingredients
  • Seared Scallops with Sauteed Fennel, Orange, and Red Onion
    sea scallops, salt, divided, black pepper, divided and
    7 More
    sea scallops, salt, divided, black pepper, divided, extra-virgin olive oil, divided, orange juice, butter, sliced fennel bulb, vertically sliced red onion, fennel fronds, peeled, halved orange slices (1 large orange)
    15 min, 10 ingredients
  • Chicken Breasts Sauteed with Orange
    navel oranges, all-purpose flour , for dusting and
    11 More
    navel oranges, all-purpose flour , for dusting, kosher salt, pepper, chicken breast halves, extra-virgin, olive oil, onion, thinly sliced, dry white wine, canned chicken broth, dijon mustard, chopped fresh parsley
    30 min, 13 ingredients
  • Sauteed Snapper with Orange-Fennel Salad
    oranges, fennel bulb with stalks, olive oil, divided and
    4 More
    oranges, fennel bulb with stalks, olive oil, divided, salt, divided, freshly ground black pepper, divided, yellowtail snapper fillets, fresh thyme leaves
    7 ingredients
  • Salmon with Orange Pan Sauce
    butter, salmon fillets, salt, freshly ground black pepper and
    7 More
    butter, salmon fillets, salt, freshly ground black pepper, dry white wine, garlic cloves, minced, orange juice, rice wine vinegar, honey, red pepper flakes, seedless orange, thinly sliced
    11 ingredients
  • Sauteed Radicchio, Orange, Bacon, and Pecan Salad Sauteed Radicchio, Orange, Bacon, and Pecan Salad
    pecans, navel oranges, heads radicchio (about 3/4 lb) and
    4 More
    pecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste
    7 ingredients
  • Veal Sauté with Merlot Pan Sauce Veal Sauté with Merlot Pan Sauce
    veal cutlets, minced fresh sage, butter, shallot, chopped and
    1 More
    veal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine
    5 ingredients
  • Turkey Cutlets with Pan Salsa Turkey Cutlets with Pan Salsa
    four 3/8-inch-thick turkey cutlets (about 1/2 lb total ) and
    11 More
    four 3/8-inch-thick turkey cutlets (about 1/2 lb total ), all-purpose flour seasoned with salt and cayenne, vegetable oil, low-salt chicken broth, cider vinegar, chili powder, cayenne to taste, tomatoes, peeled, seeded, and chopped fine, scallions, minced, fresh or pickled jalapeno , seed and minced (wear rubber gloves), chopped dry-roasted peanuts, minced fresh coriander
    12 ingredients
  • Orange Turkey Stir-Fry Orange Turkey Stir-Fry
    orange juice, orange marmalade, soy sauce, cornstarch and
    9 More
    orange juice, orange marmalade, soy sauce, cornstarch, ground ginger, hot pepper sauce, all-purpose flour, turkey cutlets , cut into 1-inch strips, vegetable oil, divided, green onions , cut into 1-inch pieces, coarsely chopped green pepper, seedless orange, peeled, sliced and halved, cooked rice
    20 min, 13 ingredients
  • Racks of Lamb with Almond Crust and Orange Sauce Racks of Lamb with Almond Crust and Orange Sauce
    lamb racks, trimmed (4 - 5 cutlet each), orange juice and
    11 More
    lamb racks, trimmed (4 - 5 cutlet each), orange juice, white wine, black pepper, parsley, chopped, almonds, sliced, soft breadcrumbs, orange marmalade, orange rind, grated, butter, melted, water, honey, butter, melted
    13 ingredients
  • Pan-Roasted Chicken Breasts With Orange-Brandy Sauce Pan-Roasted Chicken Breasts With Orange-Brandy Sauce
    orange juice (fresh navel or valencia), grated orange zest and
    12 More
    orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper
    2 hour 40 min, 14 ingredients
  • Pan Roasted Arctic Char with Orange and Rosemary Beurre Blanc Pan Roasted Arctic Char with Orange and Rosemary Beurre Blanc
    orange juice, white wine, orange zest and
    9 More
    orange juice, white wine, orange zest, fresh rosemary plus 1 tbsp chopped rosemary, for garnishing, heavy cream, butter, cold and cubed, salt and freshly ground black pepper, orange segments, arctic char, skin removed, salt and pepper, olive oil, cooked wild rice
    35 min, 12 ingredients
  • Sauteed Steak With A Green Peppercorn Sauce Served... Sauteed Steak With A Green Peppercorn Sauce Served...
    sauteed steak with a green peppercorn sauce and
    24 More
    sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced
    40 min, 25 ingredients
  • Orange-Glazed Roasted Turkey Orange-Glazed Roasted Turkey
    cheesecloth, orange juice, turkey, salt and pepper and
    9 More
    cheesecloth, orange juice, turkey, salt and pepper, vegetable oil, chicken or turkey broth, butter or margarine, melted, orange marmalade, honey, grated orange rind, coarse-grained mustard, garnishes: flowering kale , baby artichokes, red grapes, pan gravy
    13 ingredients
  • Pan-Seared Scallops with Walnuts Pan-Seared Scallops with Walnuts
    orange zest, finely grated, fresh orange juice and
    9 More
    orange zest, finely grated, fresh orange juice, shallots, minced, olive oil, honey, dijon mustard, garlic, minced, scallops, sugar, walnuts, coarsely chopped and toasted, chives, minced
    11 ingredients




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