Pan-Seared Scallops with Walnuts Recipe

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Pan-Seared Scallops with Walnuts
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Ingredients:

Directions:

  1. Combine orange zest through garlic in a small bowl. Combine half of this mixture with scallops in a large bowl, stirring to coat. Set aside the remaining orange mixture.
  2. Place sugar in a large non-stick skillet over medium heat and cook until sugar dissolves (do not stir). Add walnuts, stirring until coated, and removed from heat. SPread walnuts in a single layer on waxed paper and let stand at room temperature until dry.
  3. Drain scallops and discard marinade. Press minced chives onto one side of scallops.
  4. Coat a clean skillet with cooking spray. and heat over medium-high. Place scallops, chive side down in skillet. Cook 2 minutes on each side. Remove scallops from pan and set aside.
  5. Add remaining orange juice mixture to pan. Bring to a boil and cook for 2 minutes. Return scallops to pan. Divide scallops and sauce evenly on 4 plates. Sprinkle each serving with walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2218.56 Kcal (9289 kJ)
Calories from fat 1010.67 Kcal
% Daily Value*
Total Fat 112.3g 173%
Cholesterol 510.19mg 170%
Sodium 4514.77mg 188%
Potassium 1807.64mg 38%
Total Carbs 226.91g 76%
Sugars 36.18g 145%
Dietary Fiber 2.21g 9%
Protein 81.02g 162%
Vitamin C 69mg 115%
Iron 7.8mg 43%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 247.65 Kcal (1037 kJ)
Calories from fat 112.82 Kcal
% Daily Value*
Total Fat 12.54g 173%
Cholesterol 56.95mg 170%
Sodium 503.96mg 188%
Potassium 201.78mg 38%
Total Carbs 25.33g 76%
Sugars 4.04g 145%
Dietary Fiber 0.25g 9%
Protein 9.04g 162%
Vitamin C 7.7mg 115%
Iron 0.9mg 43%
Calcium 15.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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