321917 sauteed chicken gnocchi sage butter Recipes
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boneless skinless chicken breasts and18 Moreboneless skinless chicken breasts, unsalted butter, at room temperature, fresh parsley, chopped, garlic cloves, crushed, fresh white breadcrumbs, parmesan cheese, freshly grated, plain flour, seasoned with salt and pepper, egg, beaten, vegetable oil, olive oil, onion, finely chopped, butter beans, drained, sharp cheddar cheese or 3 oz gruyere, finely diced, butter, chopped cilantro (optional), drops tabasco sauce or 3 drops other hot chili sauce, salt and pepper, lemon wedge, and, green salad, to serve30 min, 19 ingredients
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Sauteed Chicken With Gnocchi in Sage-Brown Butter Sauceboneless skinless chicken breast, gnocchi, unsalted butter and4 Moreboneless skinless chicken breast, gnocchi, unsalted butter, fresh sage leaves, thinly sliced, grated fresh lemon zest, lemon juice, grated low-fat parmesan cheese40 min, 7 ingredients
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Chicken, Pea Sage and Prosciutto Risottochicken stock, water, butter, olive oil, onion and7 Morechicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage1 hour 5 min, 12 ingredients
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Sauteed Chicken Liverschicken livers, halved, butter or margarine and7 Morechicken livers, halved, butter or margarine, fresh mushrooms, sliced, onion, sliced, all-purpose flour, salt, chablis or other dry white wine, chopped fresh parsley, worcestershire sauce9 ingredients
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Chicken Gnocchi Soupolive oil, onions diced, celery diced, carrots diced and15 Moreolive oil, onions diced, celery diced, carrots diced, garlic minced, salt, pepper, oregano, basil, rosemary, thyme, marjoram, parsley, frozen spinach chopped, chunk white meat chicken, gnocchi, chicken broth, bay leaf, heavy cream19 ingredients
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Sauteed Chicken Legs Moutardevegetable oil, chicken legs, salt, pepper, chicken broth and6 Morevegetable oil, chicken legs, salt, pepper, chicken broth, noodles, butter, chopped chives, cornstarch, dijon mustard, chopped parsley1 hour 20 min, 11 ingredients
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Sauteed Chicken With Cream Sauce (Paulet Saute a La Creme)frying chicken, cut up, butter, vegetable oil, salt and5 Morefrying chicken, cut up, butter, vegetable oil, salt, fresh ground black pepper, sliced mushrooms, dry white wine, heavy cream, chopped fresh parsley1 hour , 9 ingredients
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Cornmeal Biscuits with Sage Butterall-purpose flour, yellow cornmeal, baking powder and7 Moreall-purpose flour, yellow cornmeal, baking powder, baking soda, salt, ground red pepper, cold butter , cut into pieces, buttermilk, sour cream, sage butter10 ingredients
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Gnocchi and Peas in a Parmesan Sage Garlic Saucegnocchi, peas, butter, fresh sage, chopped and5 Moregnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt15 min, 9 ingredients
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Sauteed Carrots With Sagebutter, olive oil, diagonally cut carrots, water, salt and2 Morebutter, olive oil, diagonally cut carrots, water, salt, pepper, fresh small sage leaves20 min, 7 ingredients
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Sauteed Carrots with Sagebutter, olive oil and4 Morebutter, olive oil, diagonally sliced peeled carrot (about 4 large), water, salt, chopped fresh sage6 ingredients
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Sauteed Chicken Breast in White Winechicken breasts flattened, butter drawn, flour and5 Morechicken breasts flattened, butter drawn, flour, garlic smashed, sage crushed, salt, pepper, white wine30 min, 8 ingredients
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Gnocchi with Butter and Herbsgnocchi (refrigerated or frozen ) and5 Moregnocchi (refrigerated or frozen ), unsalted butter , cut into pieces, dijon mustard, kosher salt and pepper, fresh flat-leaf parsley, chopped, sliced chives6 ingredients
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