Sauteed Carrots With Sage Recipe

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Ingredients:

Serving

1 tsp butter
1 tsp olive oil
1-1/2 cup diagonally cut carrots
2 tbsp water
1/8 tsp salt
1/8 tsp pepper
2 tsp fresh small sage leaves

Directions:

Melt butter in large nonstick skillet over med. heat. Add oil to pan;swirl to coat. Add carrots and 2 Tbs. water. Partially cover pan and cook 10 mins or till carrots are almost tender. Add salt and pepper to pan and increase to med-high heat.
Cook 4 mins or till carrots are tender and lightly browned,stirring frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.79 Kcal (330 kJ)
Calories from fat	38.35 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Cholesterol	5.08mg	2%
Sodium	218.06mg	9%
Potassium	317.28mg	7%
Total Carbs	10.12g	3%
Sugars	4.82g	19%
Dietary Fiber	3.2g	13%
Protein	1.08g	2%
Vitamin C	6mg	10%
Vitamin A	1mg	33%
Iron	0.2mg	1%
Calcium	46mg	5%

Amount Per 100 g
Calories	67.54 Kcal (283 kJ)
Calories from fat	32.88 Kcal
		% Daily Value*
Total Fat	3.65g	7%
Cholesterol	4.36mg	2%
Sodium	186.93mg	9%
Potassium	271.98mg	7%
Total Carbs	8.68g	3%
Sugars	4.13g	19%
Dietary Fiber	2.74g	13%
Protein	0.92g	2%
Vitamin C	5.1mg	10%
Vitamin A	0.8mg	33%
Iron	0.2mg	1%
Calcium	39.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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