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Cornmeal Biscuits with Sage Butter Recipe

Cornmeal Biscuits with Sage Butter Recipe

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Ingredients

Count

Nutrition

1657

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground red pepper
1/3 cup cold butter , cut into pieces
2/3 cup buttermilk
1/3 cup sour cream
sage butter

Directions:

Stir together first 6 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly; add buttermilk and sour cream, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 or 5 times.
Pat or roll dough to 3/4 thickness; cut with a 2 1/4 biscuit cutter, and place on a lightly greased baking sheet.
Bake at 425° for 10 minutes. Serve with Sage Butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1656.76 Kcal (6937 kJ)
Calories from fat	704.39 Kcal
		% Daily Value*
Total Fat	78.27g	120%
Cholesterol	205.68mg	69%
Sodium	1479.25mg	62%
Potassium	1787.15mg	38%
Total Carbs	207.71g	69%
Sugars	8.83g	35%
Dietary Fiber	10.1g	40%
Protein	32.34g	65%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	25%
Iron	4.5mg	25%
Calcium	779.1mg	78%

Amount Per 100 g
Calories	286.8 Kcal (1201 kJ)
Calories from fat	121.94 Kcal
		% Daily Value*
Total Fat	13.55g	120%
Cholesterol	35.61mg	69%
Sodium	256.08mg	62%
Potassium	309.38mg	38%
Total Carbs	35.96g	69%
Sugars	1.53g	35%
Dietary Fiber	1.75g	40%
Protein	5.6g	65%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	25%
Iron	0.8mg	25%
Calcium	134.9mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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