189 sauteed carrot Recipes

carrots, kosher salt, black pepper, unsalted butter, brown sugar

carrots, peeled and sliced, kosher salt, ground black pepper, unsalted butter, dill, chopped (or flat-leaf parsley)

carrots, kosher salt, freshly ground black pepper, unsalted butter, chopped fresh dill or flat-leaf parsley

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt & freshly ground black pepper

butter, olive oil, diagonally sliced carrot, water, salt, freshly ground black pepper, fresh small sage leaves

sliced carrots, olive oil, butter , a dollop, fresh tarragon leaves, salt , to taste

dried arame or other shredded seaweed (1 oz), firm or extra-firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrot (1 lb), sliced green onions, minced peeled fresh ginger, salt, low-sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted

carrots, sliced and peeled, olive oil, lemon juice, lemon zest, chopped fresh mint, salt and pepper

carrots , cut into 1-inch julienne strips, olive oil, chicken broth, pepper, brown sugar, butter, melted, lemon juice, grated lemon peel, minced fresh parsley

carrots, peeled, thinly sliced diagonally, unsalted butter, garlic clove, pressed, chopped fresh rosemary or 1/4 tsp dried, crumbled, grated lemon peel (yellow part only ), fresh lemon juice

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt and freshly ground black pepper

water, peeled carrots, cut diagonally into 1/4-inch-thick slices, butter, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

butter, olive oil, diagonally cut carrots, water, salt, pepper, fresh small sage leaves

butter, olive oil, diagonally sliced peeled carrot (about 4 large), water, salt, chopped fresh sage

butter, carrots sliced, apple juice, lemon juice, chives, almonds sliced, salt

unsalted butter, olive oil, carrots, cut diagonally into 1/4-inch-thick slices, red bell pepper , cut into 1-inch pieces

olive oil, garlic, minced, carrots (about 16), cut diagonally into 1/2-inch slices, sugar, salt, fresh-ground black pepper, chopped fresh marjoram , or 1 tsp dried marjoram, lemon juice

butter, carrots, peeled, thinly sliced, red bell pepper finely chopped, water, minced fresh dill, salt and pepper