52356 sauteed carrot coins Recipes
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carrots , sliced into 1/4-inch coins and11 Morecarrots , sliced into 1/4-inch coins, yellow onion, diced small, curry powder (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired) or 2 -4 tbsp curry paste, to taste (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired), oil, for sauteeing, fresh green beans and 1 cup asparagus (i added 1 cup and 1 cup asparagus cut up into 1-inch slices), mushrooms, sliced (read intro), lemongrass puree , to taste, unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness), vegetable broth (or more ), fresh cilantro, for garnish, salt , to taste, cracked black pepper25 min, 12 ingredients
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carrots, sliced, onion , cut into 1/4-inch slices and9 Morecarrots, sliced, onion , cut into 1/4-inch slices, frozen peas, shredded cheddar cheese, butter, softened, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers (about 25 crackers)1 hour 10 min, 11 ingredients
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Sauteed Carrot Coinswater and5 Morewater, peeled carrots, cut diagonally into 1/4-inch-thick slices, butter, salt, freshly ground black pepper, chopped fresh flat-leaf parsley6 ingredients
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Carrot Coins With Maple-Balsamic Browned Buttercarrots, peeled, cut in slices 1/4 inch thick, butter and5 Morecarrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley20 min, 7 ingredients
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Carrot Coins With Dillcarrot, peeled, table salt, onion, chopped finely and5 Morecarrot, peeled, table salt, onion, chopped finely, fresh dill, vegetable oil, red wine vinegar, sugar, salt & pepper20 min, 8 ingredients
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Sauteed Carrots with Rosemary and Lemoncarrots, peeled, thinly sliced diagonally, unsalted butter and4 Morecarrots, peeled, thinly sliced diagonally, unsalted butter, garlic clove, pressed, chopped fresh rosemary or 1/4 tsp dried, crumbled, grated lemon peel (yellow part only ), fresh lemon juice6 ingredients
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Sauteed Carrots and Celery Root (Saute de Carottes et Celeri-Rave)carrots, sliced, water, unsalted butter, sugar and2 Morecarrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt and freshly ground black pepper30 min, 6 ingredients
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Sauteed Carrotscarrots, sliced and peeled, olive oil, lemon juice and3 Morecarrots, sliced and peeled, olive oil, lemon juice, lemon zest, chopped fresh mint, salt and pepper6 ingredients
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Sauteed Carrotscarrots , cut into 1-inch julienne strips, olive oil and7 Morecarrots , cut into 1-inch julienne strips, olive oil, chicken broth, pepper, brown sugar, butter, melted, lemon juice, grated lemon peel, minced fresh parsley15 min, 9 ingredients
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Glazed Carrot Coinscarrots , cut into 1-inch pieces, brown sugar , packed and3 Morecarrots , cut into 1-inch pieces, brown sugar , packed, butter, lemon peel, grated, vanilla40 min, 5 ingredients
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