151674 sauteed balsamic pan sauce Recipes

fat-free , less-sodium chicken broth, balsamic vinegar, honey, butter, vegetable oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, chopped shallots, chopped parsley (optional)

balsamic vinegar, olive oil, honey, soy sauce, salt, pepper, garlic powder, onions, sliced

dried mushrooms (the variety of your choice), garlic cloves, portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped, dried thyme leaves, olive oil, mild goat cheese, salt and pepper, to taste, honey, balsamic vinegar, split skin-on chicken breasts (10 to 12 oz each), rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry, cornstarch dissolved in, water

unsweetened apple juice, sugar, fresh thyme sprigs plus 1/2 tsp chopped, vegetable oil, aged balsamic vinegar, butter, chopped fresh oregano, chopped fresh rosemary

balsamic vinegar, orange peel, grated, cranberries, fresh or 30 oz frozen cranberries, powdered sugar, orange juice, cinnamon

chicken breasts, boneless, skinless, white onion, sliced into thin rings and separated, mushroom , small bella s, halved, chicken broth, heavy cream, extra virgin olive oil, butter, parmesan cheese, shaved, balsamic vinegar, salt & pepper, red pepper flakes (optional), fresh parsley, chopped

very large sweet white onion, peeled and cut in thin circles, olive oil , 2 tbsp or so, butter , 2 tbsp or so, balsamic vinegar , 2 tbsp or so, salt and pepper to taste

cut pork chops, yellow onion, thinly sliced, roma tomato, button mushroom, thinly sliced, dijon mustard, flour, butter, balsamic vinegar, canola oil or 2 tbsp peanut oil

reduced-sodium chicken broth, balsamic vinegar, honey, butter, olive oil, boneless skinless chicken breast halves, salt (optional), fresh ground black pepper, flour, shallots, minced, chopped fresh parsley (recommended ) (optional)

balsamic vinegar, tomato sauce 8 oz, brown sugar, fresh garlic minced, worchestershire sauce, dijon mustard, salt, ground black pepper

balsamic vinegar, ketchup, worchestershire sauce, brown sugar, dijon mustard, garlic, salt & pepper

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worchestershire sauce, dijon mustard, salt, freshly ground pepper

balsamic vinegar, ketchup, brown sugar, garlic cloves, finely chopped, fresh basil, finely chopped, worcestershire sauce, dijon mustard, orange zest, finely chopped, salt, ground pepper

butter, oil, boneless rib end pork loin roast , cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten, salt and ground black pepper, flour measured into a pie plate or other shallow pan, a pan sauce

olive oil, broccoli, fresh, balsamic vinegar, salt, black pepper

lean boneless beef tenderloin steaks (1 inch thick ), garlic-pepper seasoning, salt, olive oil, balsamic vinegar, beef broth