Directions:
- Simmer vinegar, hoisin sauce, and 1/2 teaspoon salt in a small heavy saucepan, uncovered, stirring frequently, until reduced to about 1 1/2 cups, 20 to 25 minutes.
- Remove from heat and stir in butter until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.27 Kcal (4029 kJ) | ||
| Calories from fat | 258.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 22% | |
| Sodium | 3189.28mg | 133% | |
| Potassium | 663.5mg | 14% | |
| Total Carbs | 149.43g | 50% | |
| Sugars | 109.17g | 437% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 6.04g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 159.65 Kcal (668 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 44% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 22% | |
| Sodium | 529.13mg | 133% | |
| Potassium | 110.08mg | 14% | |
| Total Carbs | 24.79g | 50% | |
| Sugars | 18.11g | 437% | |
| Dietary Fiber | 0.95g | 23% | |
| Protein | 1g | 12% | |
| Iron | 1mg | 32% | |
| Calcium | 28.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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