445 sausage pork sage Recipes

pork sage sausage, bacon grease, flour, half-and-half, salt and pepper

bulk pork sausage, chopped onion, water, cream of chicken soup, salt, ground sage, uncooked long grain rice

sage pork sausage, onion, chopped, jalapeno pepper, chopped, shredded swiss cheese, grated parmesan cheese, egg, beaten, hot pepper sauce, milk, buttermilk baking mix, melted margarine, salt, chopped fresh parsley

ground lean pork, salt, sage, cumin, ginger, bay leaf, crumbled, pepper

pork sausage, biscuit/baking mix, rubbed sage, dried thyme, egg, milk, shredded swiss cheese

pork sausage, chopped celery, chopped onions, cornbread stuffing mix, poultry seasoning, dried sage, white pepper, chicken broth

sage-flavored pork sausage, sliced celery, chopped onion, chopped sweet red pepper, chopped green pepper, fresh mushrooms, sliced, sliced water chestnuts, drained, converted rice, uncooked, chicken broth, salt, ground pepper

fresh parsley, water, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt, black pepper, freshly ground, whole artichokes, split in half, extra virgin olive oil, pork sausage (2 large), fresh sage leaves, shallots, minced, garlic cloves, minced, lemon , cut into paperthin slices, chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaf, for garnish

salted butter (or your preference), butter , to coat foil pan (can sub for pam spray), dry bread cubes (10 to 14 ounce each. use mostly seasoned , but can be any brand. can use some cornbread cubes or ot), onion, stalks celery, pork sausage (jimmy dean , regular flavor, but can use any brand. can use part sage or spicy variety, ), chicken broth (any brand. will use up to 3 boxes, may only need 2.), garlic salt (oregano or basil) or salt (oregano or basil) or pepper (oregano or basil) or italian seasoning (oregano or basil)

fresh sliced button mushrooms (or less depending on how much you like mushrooms.), green bell pepper, chopped, onion, chopped, stalks celery, finely chopped, butter or 1/4 cup olive oil, for sauteeing vegetables, pork sausage (breakfast sage flavored is best), seasoned bread crumbs, chicken broth, dried sage, luzianne cajun seasoning, salt, pepper

pork shoulder butt , cut into 1 inch pieces, sliced bacon, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract

pork mince or 650 g just under 21 oz ground pork, green apple, peeled, cored and minced (i used a granny smith), onion, minced, garlic cloves, minced, lemon pepper, cumin, sea salt , to taste, dry breadcrumbs, olive oil, zucchini, minced and excess moisture removed (about 500g/16 oz), plain flour, grated tasty cheese, minced garlic (optional), lemon zest (optional), rosemary (optional), sage (optional), walnuts, chopped (optional), sea salt , to taste, fresh ground black pepper , to taste, tomato chutney or tzatziki, to serve

pork sausage, butter, chopped onion, diced celery, poultry seasoning, sage, salt, pepper, loaves day old bread cubed, chicken broth

freshly ground pork sausage, dried sage, dried thyme, brown sugar, salt, pepper, fresh bread crumbs, egg - beaten, onion finely diced, apple (granny smith) peeled & shredded, cinnamon, puff pastry sheets

ground venison, pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ), ground sage, ground mustard, red pepper, red chili flakes

pork sausage, onions, chopped, stalks celery, chopped, cornbread stuffing mix, corn, drained, chicken broth, melted butter, dried sage, salt, pepper

sausage, potatoes, oil, onion, butternut squash, black pudding, sage, thyme, pork stock, butter, cheese