Ingredients:
- 3 (10 oz) bags dry bread cubes (10 to 14 ounce each. use mostly 'seasoned', but can be any brand. can use some cornbread cubes or ot)
- 3 -4 stalks celery
- 2 lbs pork sausage (jimmy dean , regular flavor, but can use any brand. can use part sage or spicy variety , )
- garlic salt (oregano or basil) or salt (oregano or basil) or pepper (oregano or basil) or italian seasoning ( oregano or basil)
Directions:
- Chop onion and celery into a medium dice.
- In large frying pan, melt one stick of butter and saute vegetables. Season generously with Garlic Salt, Salt, Pepper, and Italian Seasoning. (It WILL be salty, but remember - this mixture will flavor the dry bread cubes later). When done, empty into large mixing bowl.
- Preheat oven to 350 degrees.
- Using the same pan, brown pork sausage. Be sure to break into chunks as it's cooking. Drain off grease, and empty into large mixing bowl.
- Add 2-3 bread cubes into the mixing bowl and stir. Set aside for now to allow the cubes to absorb the juice and flavor of the vegetables and sausage.
- Use the same pan again, melt the other stick of butter and heat through with two boxes of chicken broth (you may not need the 3rd).
- Pour amounts of the heated butter/chicken broth mixture over the cubes, et al in the mixing bowl. Stir to mix. DON'T pour it all at once! It's not an exact science, and you'll want it moist enough that it WILL NOT hold a firm form of a meatball. It may appear TOO juicy, but it will cook out when baking. Be generous, or it will be too dry. We like it to come out crunchy on top, but moist below.
- Taste to make sure it's flavorful. Adjust seasoning, if needed.
- REMEMBER to butter or PAM spray the foil pan.
- Load the stuffing mixture, and smooth on top.
- Cover with foil and bake at 350 degrees for 30 minutes or so. Remove foil and bake for additional 15-20 minutes, or until crispy and golden on top. Let it sit for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.72 Kcal (2394 kJ) | ||
| Calories from fat | 454.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.53g | 78% | |
|---|---|---|---|
| Cholesterol | 134.52mg | 45% | |
| Sodium | 1089.18mg | 45% | |
| Potassium | 422.19mg | 9% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.09 Kcal (1164 kJ) | ||
| Calories from fat | 221.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 78% | |
|---|---|---|---|
| Cholesterol | 65.43mg | 45% | |
| Sodium | 529.79mg | 45% | |
| Potassium | 205.36mg | 9% | |
| Total Carbs | 5.16g | 4% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 9.19g | 38% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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