Directions:
- Brown sausage, drain, reserving grease.
- Add bacon grease to pan.
- Heat on medium high until hot.
- Slowly add flour, stirring well after each addition of flour until pretty well thick.
- Allow mixture to get really brown until you think it's beginning to burn.
- Add half and half about a cup at at a time, stirring well, until desired consistency.
- Add salt and pepper to taste.
- (if you think it's too thick, add more half and half or milk).
- Return sausage to pan and heat.
- Serve on biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.26 Kcal (1462 kJ) | ||
| Calories from fat | 242.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Cholesterol | 63.63mg | 21% | |
| Sodium | 283.72mg | 12% | |
| Potassium | 227.78mg | 5% | |
| Total Carbs | 16.52g | 6% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 136.54 Kcal (572 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 42% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 21% | |
| Sodium | 110.92mg | 12% | |
| Potassium | 89.05mg | 5% | |
| Total Carbs | 6.46g | 6% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 4.92g | 25% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 77mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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