Sausage and Cornbread Stuffing Recipe

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Sausage and Cornbread Stuffing
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Ingredients:

Directions:

  1. Saute sausage, onion and celery until sausage is brown and vegetables are tender. Drain off the excess fat. Mix in the suffing mix, chiken broth and the seasonings.
  2. Bake, covered with foil, in a 13x9 baking dish for 40 minutes at 375 degrees. Bake for an additional 10 minutes uncovered to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1349.17 Kcal (5649 kJ)
Calories from fat 244.68 Kcal
% Daily Value*
Total Fat 27.19g 42%
Cholesterol 40.82mg 14%
Sodium 4499.49mg 187%
Potassium 944.34mg 20%
Total Carbs 232.5g 78%
Sugars 16.91g 68%
Dietary Fiber 42.84g 171%
Protein 38.8g 78%
Vitamin C 22.2mg 37%
Iron 9.6mg 53%
Calcium 266.9mg 27%
Amount Per 100 g
Calories 266.39 Kcal (1115 kJ)
Calories from fat 48.31 Kcal
% Daily Value*
Total Fat 5.37g 42%
Cholesterol 8.06mg 14%
Sodium 888.41mg 187%
Potassium 186.46mg 20%
Total Carbs 45.91g 78%
Sugars 3.34g 68%
Dietary Fiber 8.46g 171%
Protein 7.66g 78%
Vitamin C 4.4mg 37%
Iron 1.9mg 53%
Calcium 52.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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