Pork, Maple and Sage Sausage Patties Recipe

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Ingredients:

Serving

1 lb pork shoulder butt , cut into 1 inch pieces
8 oz sliced bacon, chopped
1/4 cup water
2 tsp pure maple syrup
1 1/2 tsp ground black pepper
1 tsp hot pepper sauce
1 tsp salt
3/4 tsp rubbed sage
1/2 tsp ground coriander
1/4 tsp ground nutmeg
1/4 tsp vanilla extract

Directions:

Line baking sheet with waxed paper.
Process half of pork and half of bacon in processor until pork is coarsely chopped.
Transfer to large bowl.
Repeat with remaining pork and bacon.
Stir in remaining ingredients.
Form mixture into twelve 2 1/2-inch-diameter patties.
Transfer to prepared baking sheet.
(Can be made 1 day ahead).
Heat heavy large skillet over medium-high heat.
Add 6 patties and sauté until cooked through, about 5 minutes per side.
Transfer patties to paper towels.
Wipe skillet clean.
Repeat with remaining patties.
Serve warm with additional maple syrup if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.01 Kcal (825 kJ)
Calories from fat	130.55 Kcal
		% Daily Value*
Total Fat	14.51g	22%
Cholesterol	34.01mg	11%
Sodium	476.86mg	20%
Potassium	345.07mg	7%
Total Carbs	1.82g	1%
Sugars	1.33g	5%
Dietary Fiber	0.15g	1%
Protein	14.52g	29%
Vitamin C	0.7mg	1%
Iron	0.6mg	4%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	205.76 Kcal (861 kJ)
Calories from fat	136.35 Kcal
		% Daily Value*
Total Fat	15.15g	22%
Cholesterol	35.52mg	11%
Sodium	498.03mg	20%
Potassium	360.39mg	7%
Total Carbs	1.9g	1%
Sugars	1.39g	5%
Dietary Fiber	0.16g	1%
Protein	15.17g	29%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
5

PointsPlus

Good Points

saturated fat free

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