Directions:
- Preheat oven 350 degrees.
- Cook sausage in skillet for 10 minutes.
- Stir in chopped onions and celery and cook 15 minutes.
- Combine the sausage mixture, cornbread stuffing, can of corn, chicken broth, melted butter, sage, salt and pepper.
- Place in a grease 9x13 dish and bake 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.01 Kcal (616 kJ) | ||
| Calories from fat | 104.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 10% | |
| Sodium | 513.75mg | 21% | |
| Potassium | 195.37mg | 4% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.89 Kcal (519 kJ) | ||
| Calories from fat | 88.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 18% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 10% | |
| Sodium | 432.96mg | 21% | |
| Potassium | 164.65mg | 4% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 1.38g | 7% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 4.26g | 10% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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