Homemade Pork Sausage Recipe

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Homemade Pork Sausage
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Ingredients
5
Count
Nutrition
1443
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 lbs pork
  • 1 1/2 tbsp sage
  • 1 1/2 tbsp salt
  • 1/2 tbsp cayenne pepper
  • 1 tbsp onion powder

Directions:

  1. Place all ingredients in a mixing bowl large enough to hand mix ingredients.
  2. After thoroughily mixing the ingredients.cover and place in fridge over night.
  3. You can either roll into 1 lb logs and seal - or make individual patties.
  4. Individual patties should be separated with plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1443.41 Kcal (6043 kJ)
Calories from fat 1348.94 Kcal
% Daily Value*
Total Fat 149.88g 231%
Cholesterol 163.26mg 54%
Sodium 2724.28mg 114%
Potassium 793.98mg 17%
Total Carbs 2.2g 1%
Sugars 0.2g 1%
Dietary Fiber 0.74g 3%
Protein 20.74g 41%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 609.97 Kcal (2554 kJ)
Calories from fat 570.05 Kcal
% Daily Value*
Total Fat 63.34g 231%
Cholesterol 68.99mg 54%
Sodium 1151.25mg 114%
Potassium 335.52mg 17%
Total Carbs 0.93g 1%
Sugars 0.09g 1%
Dietary Fiber 0.31g 3%
Protein 8.77g 41%
Vitamin C 0.5mg 2%
Iron 0.1mg 2%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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