282324 saus pumpkin butter beans Recipes

vegetable oil, onion, sliced, curry paste, coconut milk, water, pumpkin, cut into 1 inch squares, butter beans (lima beans), salt and pepper to taste, frozen spinach, thawed and drained, chopped fresh cilantro

butter beans, water, white sugar, all-purpose flour, butter, melted and cooled, vanilla extract, salt, eggs, lightly beaten, ground nutmeg, ground cinnamon, half-and-half cream, recipe pastry for a 9 inch single crust pie

butter beans, rinsed and drained, red bell pepper, diced, green bell pepper, diced, red onion, chopped, minced garlic, ground cumin, extra virgin olive oil, lemon, juiced, coarse salt, fresh ground black pepper

butter beans, chicken broth, hot italian sausage, diced tomatoes, dried rosemary, garlic powder, dried basil, salt and pepper, hot sauce, shell pasta

butter beans, drained and rinsed, vegetable stock, olive oil, dijon mustard, chopped fresh parsley

butter beans, rinsed and drained, tomatoes, halved, red onion, chopped, diced yellow summer squash, diced zucchini, minced fresh cilantro, olive oil, lemon juice, ground cumin, salt

all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, egg, brown sugar, apple juice, melted butter, pumpkin butter, divided, raisins (optional), toasted chopped walnuts (optional)

all-purpose flour, whole wheat flour, brown sugar, baking powder, cinnamon, salt, nutmeg, milk (i used 1%), egg, slightly beaten, vegetable oil, pumpkin butter, cinnamon, sugar

butter beans, vegetable stock, enough to cover the bean, dijon mustard, fromage frais, olive oil, sliced onions, shredded green cabbage, garlic clove, crushed, water, soy sauce

butter (1/2 oz), onion, chopped, celery, sliced, garlic, crushed, milk (1/2 pint), vegetable stock (1/2 pint), sweetcorn (10 oz), butter beans, drained (15 oz), fresh thyme, chopped , plus some to garnish, cheddar cheese, grated (3 oz)

butter beans, zucchini, garlic clove, to taste (optional), nutritional yeast flakes (available from health food store), basil leaves, salt and black pepper

butter beans, drained, rinsed and dried on kitchen paper, rosemary, leaves only, finely chopped, garlic clove, minced, lemon juice, olive oil, salt and pepper

butter beans, drained and rinsed, olive oil, salt and pepper, red onion, peeled and sliced thin, green olives, stoned and chopped, lemon , zest of, crusty bread

butter beans, rinsed and drained , 15 oz each, red bell pepper, diced, green bell pepper, diced, red onion, chopped, garlic, peeled and minced, ground cumin , 1/3 palm full, extra virgin olive oil, lemon, juiced, coarse salt and freshly ground black pepper

pumpkin, peeled and chopped, butter beans, drained, cream, egg, beaten, fresh breadcrumb, butter, maple syrup or honey, to drizzle

pumpkin butter (muirhead), canned pumpkin, sugar, water, vegetable oil, eggs, all-purpose flour, baking soda, cinnamon, salt, baking powder, nutmeg, pecans, chopped, raisins

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, butter, softened, sugar, brown sugar, eggs, pumpkin butter, vanilla, vinegar or 2 tbsp lemon juice, evaporated milk, chopped walnuts, toasted, broken walnuts, toasted, brown sugar, cornstarch, half-and-half, water, light corn syrup, butter, vanilla