Pumpkin Butter Baby Cakes Recipe

Posted by
Rate It!
Pumpkin Butter Baby Cakes
Add your photo!
Ingredients
22
Count
Nutrition
233
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°; grease twenty-four 2 1/2 inch muffin cups; set aside.
  2. In a medium bowl, stir together flour, baking powder, cinnamon, baking soda, and salt; set aside.
  3. In a large bowl, beat butter with an electric mixer on med-high speed for 30 seconds.
  4. Add sugars, beating until combined.
  5. Beat in eggs, pumpkin butter, and vanilla until combined.
  6. Stir vinegar into evaporated milk (mixture will look curdled).
  7. Alternately add flour mixture and milk mixture to butter mixture, beating on low speed after each addition just until combined.
  8. Stir in 1/2 cup walnuts.
  9. Spoon batter into the prepared cups, filling about 3/4 full.
  10. Bake for 18-20 minutes or until a toothpick inserted near centers comes out clean.
  11. Cool in pans on wire rack for 5 minutes.
  12. Remove from pans; if desired, cool cakes completely on racks.
  13. Caramel Sauce-in a medium heavy saucepan, combine brown sugar and cornstarch.
  14. Stir in half-and-half, water, and corn syrup.
  15. Cook and stir over medium heat until bubbly (mixture might look curdled).
  16. Cook and stir for 2 minutes more.
  17. Remove from heat; stir in butter and vanilla.
  18. To serve-place each warm or cooled cake on a dessert plate; top with broken walnuts.
  19. Spoon about 1 1/2 tablespoons caramel sauce over each cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.99 Kcal (975 kJ)
Calories from fat 90.15 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 35.51mg 12%
Sodium 71.23mg 3%
Potassium 99.91mg 2%
Total Carbs 34.06g 11%
Sugars 23.95g 96%
Dietary Fiber 0.55g 2%
Protein 2.61g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 310.07 Kcal (1298 kJ)
Calories from fat 119.98 Kcal
% Daily Value*
Total Fat 13.33g 15%
Cholesterol 47.26mg 12%
Sodium 94.79mg 3%
Potassium 132.96mg 2%
Total Carbs 45.33g 11%
Sugars 31.88g 96%
Dietary Fiber 0.73g 2%
Protein 3.48g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.7mg 3%
Calcium 63.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top