70 sauce sauce variations Recipes

  • Japanese Ponzu Sauce - Vegetarian Variation
    sake, kombu, cut in 3 pieces (seaweed or kelp), soy sauce and
    3 More
    sake, kombu, cut in 3 pieces (seaweed or kelp), soy sauce, rice vinegar, sugar, lemons , juice of
    10 min, 6 ingredients
  • Dinosaur Bar-b-que Drunken Spicy Shameless
    shrimp, domestic beer, cider vinegar, water and
    41 More
    shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.
    3 min, 45 ingredients
  • Pan-Grilled Marinated Tofu With Two Variations
    water packed firm tofu, well drained and
    33 More
    water packed firm tofu, well drained, chopped fresh stemmed shiitake mushrooms or 1 tbsp dried shiitake mushroom, extra virgin olive oil, soy sauce, red wine vinegar, water, garlic cloves, minced or 1 tbsp garlic granules, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, water packed firm tofu, well drained, chopped fresh stemmed shiitake mushrooms or 1 tbsp dried shiitake mushroom, extra virgin olive oil, soy sauce, rice wine vinegar, toasted sesame oil, water, grated fresh ginger, garlic cloves, minced or 1 tbsp garlic granules, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, water packed firm tofu, well drained, chopped fresh stemmed shiitake mushrooms or 1 tbsp dried shiitake mushroom, chipotle chiles in adobo, extra virgin olive oil, soy sauce, red wine vinegar, water, garlic cloves, minced or 1 tbsp garlic granules, chopped fresh flat-leaf parsley, oregano, kosher salt, fresh ground black pepper
    10 min, 34 ingredients
  • Beef or Pork Kabobs With Variations
    boneless beef roast (cut into 1-1/2 inch cubes ) or 2 -3 ... and
    22 More
    boneless beef roast (cut into 1-1/2 inch cubes ) or 2 -3 lbs boneless pork roast (cut into 1-1/2 inch cubes), wooden skewer (soaked in cold water for 30 minutes before threading and grilling), oil, soy sauce, worcestershire sauce, mustard powder, minced fresh parsley, black pepper, red wine vinegar, fresh minced garlic, purchased teriyaki sauce, honey (or use maple syrup), powdered meat tenderizer (optional, i use club house brand ) (optional), green onion, chopped, tomatoes, onion, quartered, fresh pineapple (cut into large chunks ), fresh mushrooms (choose large mushrooms), bell pepper (cut into large pieces, use green or red ), zucchini (cut into large chunks ), fresh corn (cut into about 1-1/2-inch pieces), olive oil, salt and black pepper
    8 hour , 23 ingredients
  • Pasta Pronto - 3 Different Variations Pasta Pronto - 3 Different Variations
    wagon wheel macaroni or 1 lb shell pasta and
    15 More
    wagon wheel macaroni or 1 lb shell pasta, ragu pizza sauce , double cheddar sauce, less salt corn kernels, drained, salsa, cumin, chopped cilantro, gemelli pasta or 1 lb rotelle pasta, baby spinach, rondele garlic & herb spreadable cheese, jarred sliced roasted peppers, penne, sweet onion, zucchini, fresh basil leaf, oil, vodka sauce
    25 min, 16 ingredients
  • South Texas Breakfast Tacos 2 Variations South Texas Breakfast Tacos 2 Variations
    flour tortillas, refried beans and
    6 More
    flour tortillas, refried beans, more shredded cheddar cheese, eggs, cooked, cubed potatoes, bacon, cooked, salt and pepper, cholula or tabasco sauce or picante sauce
    10 min, 8 ingredients
  • Easy White Sauce (With Variations) for the Microwave Easy White Sauce (With Variations) for the Microwave
    butter or 1 tbsp margarine, melted, flour, salt (optional) and
    6 More
    butter or 1 tbsp margarine, melted, flour, salt (optional), milk, grated cheddar cheese, curry powder, prepared horseradish, prepared mustard, worcestershire sauce
    7 min, 9 ingredients
  • Buffalo Chicken Wing Sampler Buffalo Chicken Wing Sampler
    chicken wings, cayenne pepper sauce (your favorite brand ) and
    9 More
    chicken wings, cayenne pepper sauce (your favorite brand ), melted butter, chili powder (tex-mex variation), garlic powder (tex-mex variation), honey (asian variation), teriyaki sauce (asian variation), ground ginger (asian variation), sesame seeds , to sprinkle on coated wings (asian variation), orange juice concentrate (sweet n spicy variation), cinnamon (sweet n spicy variation)
    25 min, 11 ingredients
  • Ramadan Special Fruit Chaat Variations Ramadan Special Fruit Chaat Variations
    mixed fruit, boiled chickpeas, dates,pitted, chaat masala and
    5 More
    mixed fruit, boiled chickpeas, dates,pitted, chaat masala, sugar ,to taste, variations, apricot sauce, orange juice, yogurt,whisked
    10 min, 9 ingredients
  • Deviled Crabs, Baltimore Style Deviled Crabs, Baltimore Style
    white sauce (magic (and variations) or your own recipe) and
    10 More
    white sauce (magic (and variations) or your own recipe), egg yolks, beaten, crabmeat, prepared mustard, lemon juice (fresh is best ), worcestershire sauce (or 2 tbsp sherry wine), cayenne, mushroom, cooked (optional), breadcrumbs, parsley, minced, lemon juice
    20 min, 11 ingredients
  • Pecans in Crock  Pot With Several Variations Pecans in Crock Pot With Several Variations
    pecan halves (or any mix you want), butter, cut up and
    21 More
    pecan halves (or any mix you want), butter, cut up, kosher salt, ground pepper, fresh, curry powder, chili powder, cumin, cayenne, thyme, nutmeg, kosher salt, black pepper, worcestershire sauce, hot pepper sauce, chili powder, onion salt, garlic salt, worcestershire sauce, ground cumin, ground coriander, chili powder, cayenne, kosher salt
    3 hour 5 min, 23 ingredients
  • Crab Flake Timbales Crab Flake Timbales
    white sauce (magic (and variations) or your own recipe) and
    4 More
    white sauce (magic (and variations) or your own recipe), paprika, crabmeat, flaked, eggs, separated, heavy cream , whipped
    1 hour , 5 ingredients
  • Red Snapper Marguery Red Snapper Marguery
    red snapper, cheese, grated, eggs, hard-cooked and chopped and
    5 More
    red snapper, cheese, grated, eggs, hard-cooked and chopped, shrimp, cooked peeled and chopped, canned mushroom, drained and sliced, truffles or 1 tbsp oyster, chopped, salt and pepper, to taste, white sauce (magic (and variations) or your own recipe)
    1 hour , 8 ingredients
  • Tato Sauce Variation Tato Sauce Variation
    mayonnaise, sour cream, ketchup, sweet onion, chopped fine and
    4 More
    mayonnaise, sour cream, ketchup, sweet onion, chopped fine, pickle relish, tabasco sauce, fresh ground black pepper, salt
    10 min, 8 ingredients
  • Brown Sauce Variation Brown Sauce Variation
    boneless chicken breasts, garlic cloves, minced, soy sauce and
    5 More
    boneless chicken breasts, garlic cloves, minced, soy sauce, brown sugar, chicken broth, cornstarch, sesame oil, vegetable oil
    30 min, 8 ingredients
  • Thai Clam Pot Variation Thai Clam Pot Variation
    garlic cloves and
    9 More
    garlic cloves, scallions , cut into 2-inch lengths then lengthwise in half, red pepper flakes, rice wine (mirin), champagne or 1/3 cup white wine, soy sauce, water, littleneck clams, well washed and drained, fresh basil leaf , cut into thin strips, fish sauce
    30 min, 10 ingredients
  • Cocktail Sauce Variation 1 Cocktail Sauce Variation 1
    ketchup, mayonnaise, garlic cloves, mashed and minced and
    3 More
    ketchup, mayonnaise, garlic cloves, mashed and minced, hot sauce, a lime , juice of, salt
    10 min, 6 ingredients
  • Sloppy Joes (+ 3 Variations) Sloppy Joes (+ 3 Variations)
    lean ground beef, tomato sauce, ketchup and
    4 More
    lean ground beef, tomato sauce, ketchup, white wine vinegar, worcestershire sauce, sugar, hamburger buns
    23 min, 7 ingredients




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